Cooking Class - Intro to Sushi Rolling
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 2-course meal.
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Chef Albert is a seasoned culinary expert with more than 16 years of experience in the restaurant industry, including distinguished roles as Executive Chef and General Manager. As an instructor, Chef Albert adopts a practical, mentorship-based teaching style that blends professional discipline with creativity. Drawing from his extensive background in high-end kitchens, he equips students with the skills and confidence to excel in any culinary environment.
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Kim
16 Mar 2025