Cooking Class - Craft Your Own Pasta - Naples

What You’ll Do

Bring a taste of Italy home with gourmet pasta made from scratch.

Discover the art of fresh pasta in this hands-on Italian cooking class in Naples. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with butternut squash and a parsley-almond pesto. End the experience with refreshing limoncello gelato for dessert. Guided by Chef James or one of the talented resident chefs, this holiday pasta-making class in Naples is a delicious way to elevate your kitchen skills while celebrating Italian traditions.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Holiday, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring a taste of Italy home with gourmet pasta made from scratch.

Discover the art of fresh pasta in this hands-on Italian cooking class in Naples. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with butternut squash and a parsley-almond pesto. End the experience with refreshing limoncello gelato for dessert. Guided by Chef James or one of the talented resident chefs, this holiday pasta-making class in Naples is a delicious way to elevate your kitchen skills while celebrating Italian traditions.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Holiday, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef James or Resident Chef

Deborah

Deborah

08 Jan 2026

Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Robin

Robin

20 Aug 2025

Denise was awesome! Class was a lot of fun.
DONN

DONN

25 Apr 2025

We had a blast! The food we prepared was as a group. Two chefs, two groups. The group table we were part of totaled 10. The other table was a very large group, all employees of the same company so it seemed like too many people but other than that, it was fun and the dishes we prepared were absolutely delicious. The chef's were fun and would highly recommend this experience opportunity.