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Cooking Class - Flavorful Winter Dinner
Cooking Class - Flavorful Winter Dinner
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Embrace the elegance of the winter season with this uplifting cooking experience.
Join Chef Monica or one of the talented resident chefs in Houston for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare seasonal Brussels sprouts and craft duchess potatoes with buttery perfection. To close, create sticky toffee pudding, a dessert that’s rich, indulgent and perfect for the holidays. This hands-on cooking class in Houston is ideal for those seeking a refined, seasonal feast while sharpening their kitchen skills.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 17th at 7:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 23rd at 7:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 24th at 1:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 30th at 4:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Gourmet, Holiday, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.
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Event location:
Embrace the elegance of the winter season with this uplifting cooking experience.
Join Chef Monica or one of the talented resident chefs in Houston for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare seasonal Brussels sprouts and craft duchess potatoes with buttery perfection. To close, create sticky toffee pudding, a dessert that’s rich, indulgent and perfect for the holidays. This hands-on cooking class in Houston is ideal for those seeking a refined, seasonal feast while sharpening their kitchen skills.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 17th at 7:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 23rd at 7:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 24th at 1:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 30th at 4:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Gourmet, Holiday, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Monica or Resident Chef
Romina
19 Aug 2025
Peter
02 Jul 2025
Diana
17 Jun 2025
michelle
07 Jun 2025
Tricia
30 Dec 2024
Benjamin Chasin
22 Jul 2024
John
22 Jul 2024
Melissa
16 Jun 2024
Beheirra Criddell
16 Jun 2024
Mike
20 May 2024
Nicole
29 Apr 2024
Stacey
30 Mar 2024
Traci
16 Mar 2024
Anita
29 Jan 2024
Lauren
19 Nov 2023
Reviews Chef Monica or Resident Chef received outside of Cozymeal
Toni
01 Dec 2023
Laura
01 Dec 2023
Frederick
01 Dec 2023
Heather
01 Dec 2023
Tiffany
01 Dec 2023
Andrea
01 Dec 2023
Chrysanna
01 Dec 2023
Linda
01 Dec 2023
Linda
01 Dec 2023
Denise
01 Dec 2023
Nancy
01 Dec 2023
Terri
01 Dec 2023
JaNishia
01 Dec 2023
Delia
01 Dec 2023
Mallory
01 Dec 2023
Laura S
01 Dec 2023
Trisha
01 Dec 2023
Frederick
08 Nov 2023