Cooking Class - Make Flavorful Holiday Ravioli

What You'll Do

Learn to make rich holiday ravioli in this hands-on cooking class.

Discover the joy of homemade pasta in this festive holiday cooking class in Madison. Under the expert guidance of Chef Peter or one of the talented resident chefs, you’ll make fresh pasta dough and transform it into butternut squash ravioli draped in brown butter sage sauce and herbed ricotta ravioli served with tomato-pancetta sauce. A seasonal winter Caesar salad completes the menu. This holiday ravioli-making class in Madison is perfect for food lovers seeking a cozy yet gourmet experience this season.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn to make rich holiday ravioli in this hands-on cooking class.

Discover the joy of homemade pasta in this festive holiday cooking class in Madison. Under the expert guidance of Chef Peter or one of the talented resident chefs, you’ll make fresh pasta dough and transform it into butternut squash ravioli draped in brown butter sage sauce and herbed ricotta ravioli served with tomato-pancetta sauce. A seasonal winter Caesar salad completes the menu. This holiday ravioli-making class in Madison is perfect for food lovers seeking a cozy yet gourmet experience this season.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Mark Giesfeldt

Mark Giesfeldt

16 Feb 2026

My wife and I had a wonderful time. The Indian meal was very good. Thanks to Chef Logan and his support team.
Kathryn Stratte

Kathryn Stratte

10 Feb 2026

We made the most delicious Indian meal. The shrimp, rice , naan, and chutney were perfections. Thank you Chef Logan and team.
Melanie

Melanie

05 Feb 2026

Italian pasta/salad - it was delicious and Chef Peter was great!! He was a joy to learn from...very easy to follow and had a good sense of humor to boot!