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Cooking Class - Make Flavorful Holiday Ravioli
Cooking Class - Make Flavorful Holiday Ravioli
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Learn to make rich holiday ravioli in this hands-on cooking class.
Discover the joy of homemade pasta in this festive holiday cooking class in Madison. Under the expert guidance of Chef Peter or one of the talented resident chefs, you’ll make fresh pasta dough and transform it into butternut squash ravioli draped in brown butter sage sauce and herbed ricotta ravioli served with tomato-pancetta sauce. A seasonal winter Caesar salad completes the menu. This holiday ravioli-making class in Madison is perfect for food lovers seeking a cozy yet gourmet experience this season.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 6th at 1:00 PM
Butternut Squash Ravioli with Brown Butter Sage Sauce
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Fresh Pasta Dough
Winter Caesar Salad
Dec 9th at 7:00 PM
Butternut Squash Ravioli with Brown Butter Sage Sauce
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Fresh Pasta Dough
Winter Caesar Salad
Dec 18th at 4:00 PM
Butternut Squash Ravioli with Brown Butter Sage Sauce
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Fresh Pasta Dough
Winter Caesar Salad
Jan 3rd at 1:00 PM
Butternut Squash Ravioli with Brown Butter Sage Sauce
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Fresh Pasta Dough
Winter Caesar Salad
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Learn to make rich holiday ravioli in this hands-on cooking class.
Discover the joy of homemade pasta in this festive holiday cooking class in Madison. Under the expert guidance of Chef Peter or one of the talented resident chefs, you’ll make fresh pasta dough and transform it into butternut squash ravioli draped in brown butter sage sauce and herbed ricotta ravioli served with tomato-pancetta sauce. A seasonal winter Caesar salad completes the menu. This holiday ravioli-making class in Madison is perfect for food lovers seeking a cozy yet gourmet experience this season.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 6th at 1:00 PM
Butternut Squash Ravioli with Brown Butter Sage Sauce
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Fresh Pasta Dough
Winter Caesar Salad
Dec 9th at 7:00 PM
Butternut Squash Ravioli with Brown Butter Sage Sauce
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Fresh Pasta Dough
Winter Caesar Salad
Dec 18th at 4:00 PM
Butternut Squash Ravioli with Brown Butter Sage Sauce
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Fresh Pasta Dough
Winter Caesar Salad
Jan 3rd at 1:00 PM
Butternut Squash Ravioli with Brown Butter Sage Sauce
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Fresh Pasta Dough
Winter Caesar Salad
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Kate
18 Mar 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Randy
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
14 Dec 2023
Ernie
14 Dec 2023
Matt
14 Dec 2023
Gwen
14 Dec 2023
Matt
14 Dec 2023
Neal
14 Dec 2023
Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Laura S
14 Dec 2023
Laura S
14 Dec 2023
Toni
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023