Cooking Class - Tuscan Elegance - Date Night
Indulge in the simple sophistication of traditional Tuscan cooking
This immersive cooking class invites you to get hands-on in the kitchen as you prepare an elegant menu inspired by regional Italian cuisine. Known for its immaculate wines, high-quality produce and rich culinary heritage, you’ll explore the time-honored methods and signature ingredients that distinguish Tuscan cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Gourmet, Italian
Reviews guests left for other experiences with Chef Eric or Resident Chef
Dorian
22 Jun 2024
Great food. Nice chef.
Julie
29 Apr 2024
Eric did not provide any overview or background on what we were cooking and we all did portions of the dish with pretty minimal instruction. We had to ask numerous times for direction. We did manage to muddle through, and Eric was dealing with a lot of students.
Kate
18 Mar 2024
THE CLASS WAS CANCELED WITHOUT NOTICE!!!!! I received a confirmation/reminder email an hour before the class and when my friends and I arrived were told that the class had been canceled. THIS IS UNACCEPTABLE. I expect you to make this right by doing 2 things. 1. Refund my $281 IMMEDIATLY and 2. The next class that we choose for three people is FREE. This was out first try with your company and its been a disaster. Between the three of us we have a huge network of family and friends, one of whom is a professional chef, and bad publicity spreads quickly. MAKE THIS RIGHT.
$ 99 Per person
all-inclusive: 2-2.5-hour class, 2-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Eric shares more than 15 years of experience in the pastry industry with students in his enlightening courses. His illustrious career includes appearances as a Sugar Rush contestant and a Food Network judge, as well as pastry chef certifications in the U.S., Puerto Rico and Italy. As a specialist in Italian pastry and a master cake decorator, Chef Eric is always eager to share his recipe for success with budding bakers.
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