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Cooking Class - New Year’s Feast - Date Night
Cooking Class - New Year’s Feast - Date Night
$ 99 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Cook up a romantic dinner that welcomes the new year with flavor.
Discover the joy of cooking together in this romantic cooking class. Create a mouthwatering steak au poivre, flamed with brandy and served alongside a delightful mustard sauce. Complement the dish with truffled pommes purée and a refreshing frisée salad dressed in champagne vinaigrette. Finish off the evening with an elegant dark chocolate soufflé topped with cocoa nib cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Dec 31st at 4:00 PM
Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream
Dec 31st at 7:00 PM
Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream
Jan 1st at 4:00 PM
Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream
Jan 1st at 7:00 PM
Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Date Night, Gourmet, Special Occasion
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Cook up a romantic dinner that welcomes the new year with flavor.
Discover the joy of cooking together in this romantic cooking class. Create a mouthwatering steak au poivre, flamed with brandy and served alongside a delightful mustard sauce. Complement the dish with truffled pommes purée and a refreshing frisée salad dressed in champagne vinaigrette. Finish off the evening with an elegant dark chocolate soufflé topped with cocoa nib cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Dec 31st at 4:00 PM
Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream
Dec 31st at 7:00 PM
Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream
Jan 1st at 4:00 PM
Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream
Jan 1st at 7:00 PM
Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Date Night, Gourmet, Special Occasion
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Kate
18 Mar 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Randy
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
14 Dec 2023
Ernie
14 Dec 2023
Matt
14 Dec 2023
Gwen
14 Dec 2023
Matt
14 Dec 2023
Neal
14 Dec 2023
Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Laura S
14 Dec 2023
Laura S
14 Dec 2023
Toni
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023