Cooking Class - Vibrant Holiday Ravioli

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Learn to make delicious holiday ravioli in this hands-on cooking class.

Discover the joy of homemade pasta in this festive holiday cooking class in Columbus. Under the expert guidance of Chef Jennifer or one of the talented resident chefs, you’ll make fresh pasta dough and transform it into butternut squash ravioli draped in brown butter sage sauce and herbed ricotta ravioli served with tomato-pancetta sauce. A seasonal winter Caesar salad completes the menu. This holiday ravioli-making class in Columbus is perfect for food lovers seeking a cozy yet gourmet experience this season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Jennifer or Resident Chef Verified Chef

38 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make delicious holiday ravioli in this hands-on cooking class.

Discover the joy of homemade pasta in this festive holiday cooking class in Columbus. Under the expert guidance of Chef Jennifer or one of the talented resident chefs, you’ll make fresh pasta dough and transform it into butternut squash ravioli draped in brown butter sage sauce and herbed ricotta ravioli served with tomato-pancetta sauce. A seasonal winter Caesar salad completes the menu. This holiday ravioli-making class in Columbus is perfect for food lovers seeking a cozy yet gourmet experience this season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Moria

Moria

24 Sep 2025

This was so fun! Everyone was talking about it the rest of the night. Memories made and team bonding happened.
Janice

Janice

23 Sep 2025

Had a great time and learned some new cooking terms from Chef Sarah. She was great at answering any question we had and I’d like the size of our group. Our menu was delicious too.
Mistie

Mistie

05 Sep 2025

Had a great time, very informative and fun. Learned a lot of little tips and tricks too!
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