- West Palm Beach
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Cooking Class - Cook a Classic Winter Supper
Cooking Class - Cook a Classic Winter Supper
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Celebrate the holidays with a refined winter cooking class.
Embrace the winter season with this gourmet cooking class in West Palm Beach. Under the expert instruction of Chef Kevin or one of the talented resident chefs, you’ll prepare an herb-crusted beef tenderloin paired with creamy horseradish sauce, crisp sautéed Brussels sprouts and piped duchess potatoes. End the evening with decadent sticky toffee pudding. This cooking class in West Palm Beach combines French techniques with New American flavors for a festive holiday menu.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 17th at 7:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 23rd at 7:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 24th at 1:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 30th at 4:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Gourmet, Holiday, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.
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Celebrate the holidays with a refined winter cooking class.
Embrace the winter season with this gourmet cooking class in West Palm Beach. Under the expert instruction of Chef Kevin or one of the talented resident chefs, you’ll prepare an herb-crusted beef tenderloin paired with creamy horseradish sauce, crisp sautéed Brussels sprouts and piped duchess potatoes. End the evening with decadent sticky toffee pudding. This cooking class in West Palm Beach combines French techniques with New American flavors for a festive holiday menu.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 17th at 7:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 23rd at 7:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 24th at 1:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
Dec 30th at 4:00 PM
Herb-Crusted Beef Tenderloin with Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Gourmet, Holiday, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kevin or Resident Chef
Sarah
28 Sep 2025
Tamara
21 Sep 2025
Claudia
27 Jul 2025
Rose
10 Jul 2024
Giannina
24 Jun 2024
Lisa
03 Jun 2024
Liberty
30 Apr 2024
Steven
15 Apr 2024
Robin Cook
30 Jan 2024
Reviews Chef Kevin or Resident Chef received outside of Cozymeal
Marianne
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Chrysanna
13 Dec 2023
Andrea
13 Dec 2023
Anne
13 Dec 2023
Tiffany
13 Dec 2023
Heather
13 Dec 2023
Frederick
13 Dec 2023
Laura
13 Dec 2023
Andrea
13 Dec 2023
Britten
13 Dec 2023
Kelli
13 Dec 2023
Lisa
13 Dec 2023
Beth
13 Dec 2023
Sonda
13 Dec 2023
Aimee
13 Dec 2023
Kerry
13 Dec 2023
Nicole
13 Dec 2023
Beverly
13 Dec 2023