Learn to craft authentic Mediterranean flavors in a fun hands-on culinary session.
Celebrate the cuisine and culture of the Mediterranean in this interactive cooking class designed for food lovers of all skill levels. Guided by an esteemed Chef Justin, you’ll prepare a vibrant menu step by step while picking up essential techniques along the way.
Begin with a refreshing and colorful tabouli salad made with parsley, tomato and olive oil. Then, create your own chicken gyros stuffed with Romaine salad, cucumbers, pickled red onion and spiced chicken breast. You’ll also learn to make creamy baba ghanoush dip from scratch with roasted eggplant, lemon, garlic and smoked paprika. To finish, prepare crunchy, golden baklava layered with zesty lemon, nuts and honey. Reserve your spot today and bring the joy of cooking into your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
With Romaine lettuce, cucumbers, pickled red onion and spiced chicken breast
Baba Ghanoush
With eggplant, lemon, olive oil, garlic and smoked paprika
Baklava
With honey, lemon and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Justin brings well over a decade’s experience at the top of his industry to the table. He remains curious and is constantly honing his craft and adding new and exciting recipes to his repertoire. He has worked alongside some of the United States’ most celebrated chefs, has spent several years working as a private chef and knows how to curate menus for palates and preferences of all imaginable persuasions. Add to this his expert grasp of the nuances of great wine and Chef Justin couldn’t be better placed to deliver on even the most discerning culinary requests.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn to craft authentic Mediterranean flavors in a fun hands-on culinary session.
Celebrate the cuisine and culture of the Mediterranean in this interactive cooking class designed for food lovers of all skill levels. Guided by an esteemed Chef Justin, you’ll prepare a vibrant menu step by step while picking up essential techniques along the way.
Begin with a refreshing and colorful tabouli salad made with parsley, tomato and olive oil. Then, create your own chicken gyros stuffed with Romaine salad, cucumbers, pickled red onion and spiced chicken breast. You’ll also learn to make creamy baba ghanoush dip from scratch with roasted eggplant, lemon, garlic and smoked paprika. To finish, prepare crunchy, golden baklava layered with zesty lemon, nuts and honey. Reserve your spot today and bring the joy of cooking into your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
With Romaine lettuce, cucumbers, pickled red onion and spiced chicken breast
Baba Ghanoush
With eggplant, lemon, olive oil, garlic and smoked paprika
Baklava
With honey, lemon and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Justin to respond. Please note Chef Justin is not able to message you back but can only accept or reject your request.
