Cooking Class - Thanksgiving Night

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Holiday Dishes From Around the World

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Create a Classic Yule Log Dessert

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Chef Megan or Resident Chef Shot
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What You'll Do

Celebrate festive flavors with a modern holiday spread.

Join Chef Megan or one of the talented resident chefs in Lake Grove (New York) for a modern Thanksgiving cooking class filled with festive flavors. Cook turchetta, a juicy porchetta-style turkey breast, then prepare roasted green beans with sweet potatoes and toss a salad of winter greens with walnut vinaigrette. Finish with mini bourbon pecan pies that are as fun to make as they are to eat. This class in Lake Grove (New York) blends tradition with modern flair, giving you holiday-ready recipes you’ll want to recreate. Whether you’re with friends, family or flying solo, you’ll enjoy a cozy seasonal experience full of inspiration.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Megan or Resident Chef Shot
Chef Megan or Resident Chef Verified Chef

22 reviews

Chef Megan is an experienced culinary instructor with a passion for teaching, hospitality and creating memorable hands-on experiences. Having led successful culinary programs in multiple locations, she brings confidence, creativity and an engaging approach to every class. Chef Megan enjoys helping guests explore new techniques and flavors while making the cooking process approachable and fun. Her welcoming teaching style encourages cooks of all skill levels to build confidence, connect with others and enjoy preparing creative dishes together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Celebrate festive flavors with a modern holiday spread.

Join Chef Megan or one of the talented resident chefs in Lake Grove (New York) for a modern Thanksgiving cooking class filled with festive flavors. Cook turchetta, a juicy porchetta-style turkey breast, then prepare roasted green beans with sweet potatoes and toss a salad of winter greens with walnut vinaigrette. Finish with mini bourbon pecan pies that are as fun to make as they are to eat. This class in Lake Grove (New York) blends tradition with modern flair, giving you holiday-ready recipes you’ll want to recreate. Whether you’re with friends, family or flying solo, you’ll enjoy a cozy seasonal experience full of inspiration.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Megan or Resident Chef

Ilene

Ilene

12 Apr 2026

We attended the cooking class for Teryaki Chicken, Salad, Gyoza, drink, and dessert. We had a resident chef, who was very nice, though it was obvious that it was not his specialty. I don't want to insult him; he was a good teacher and very informative. The food was good, though the pacing of the meal could have been better. We didn't eat until around 9 pm. We could have eaten the salad while the other food was cooking. Another issue we had was the 10-minute break in the middle of the class. Why? Just to wander the store to buy items? We didn't love that. We were also surprised that there were no chairs/stools, so we had to stand the entire time, including when we ate. We've been to other cooking classes, and there have always been seats while we eat. Overall, it was a fine class, though not sure we'll do it again.
Rally

Rally

06 Jan 2026

We had a lot of fun making macarons with Chef Victoria!

Reviews Chef Megan or Resident Chef received outside of Cozymeal

Maureen

Maureen

04 Jul 2025

Great class, Excellent Chef. Enjoyed every minute.
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