Cooking Class - Create a Classic Yule Log Dessert

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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What You’ll Do

Make your own traditional Bûche de Noël to crown your holiday dessert table.

Craft a show-stopping holiday dessert in this festive cooking class focused on the traditional yule log. Under the guidance of a professional chef, you’ll bake a delicate sponge cake, prepare rich mocha buttercream and learn how to roll and shape your creation to perfection. Finish with beautiful decorations like marzipan pinecones and sugared cranberries for an elegant seasonal centerpiece.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jackson or Resident Chef Shot
Chef Jackson or Resident Chef Verified Chef

20 reviews

Chef Jackson is a seasoned culinary instructor with a passion for teaching and a talent for making cooking approachable and fun. With years of professional kitchen experience, he specializes in breaking down classic techniques and sharing pro tips that empower home cooks and food lovers alike. Whether it’s perfecting pasta or mastering knife skills, he loves helping his students gain confidence in the kitchen, one delicious dish at a time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make your own traditional Bûche de Noël to crown your holiday dessert table.

Craft a show-stopping holiday dessert in this festive cooking class focused on the traditional yule log. Under the guidance of a professional chef, you’ll bake a delicate sponge cake, prepare rich mocha buttercream and learn how to roll and shape your creation to perfection. Finish with beautiful decorations like marzipan pinecones and sugared cranberries for an elegant seasonal centerpiece.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Jackson or Resident Chef received outside of Cozymeal

Maureen

Maureen

04 Jul 2025

Great class, Excellent Chef. Enjoyed every minute.
Emily

Emily

27 Jun 2025

Had a blast making pasta from scratch! Never thought I’d actually enjoy kneading dough but here we are. Chef was awesome and now I’m obsessed with fresh fettuccine.
Carmen

Carmen

22 Jun 2025

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
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