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Cooking Class - Thanksgiving Table Creations
Cooking Class - Thanksgiving Table Creations
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Enjoy a festive Thanksgiving menu with modern flair.
Celebrate Thanksgiving with a modern menu in this seasonal cooking class in Madison. Begin with turchetta, a porchetta-style turkey breast that’s packed with flavor, followed by roasted green beans and sweet potatoes. You’ll also prepare a winter greens salad with toasted walnut vinaigrette. To end on a sweet note, Chef Peter or one of the talented resident chefs will teach you to bake mini bourbon pecan pies. This cooking class in Madison offers a refreshing take on holiday favorites, making it the perfect way to enjoy hands-on cooking while adding new recipes to your seasonal celebrations.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 7th at 1:00 PM
Turchetta (Porchetta-Style Turkey Breast)
Roasted Green Beans with Sweet Potatoes
Winter Greens with Toasted Walnut Vinaigrette
Mini Bourbon Pecan Pies
Nov 11th at 7:00 PM
Turchetta (Porchetta-Style Turkey Breast)
Roasted Green Beans with Sweet Potatoes
Winter Greens with Toasted Walnut Vinaigrette
Mini Bourbon Pecan Pies
Nov 11th at 7:00 PM
Turchetta (Porchetta-Style Turkey Breast)
Roasted Green Beans with Sweet Potatoes
Winter Greens with Toasted Walnut Vinaigrette
Mini Bourbon Pecan Pies
Nov 20th at 4:00 PM
Turchetta (Porchetta-Style Turkey Breast)
Roasted Green Beans with Sweet Potatoes
Winter Greens with Toasted Walnut Vinaigrette
Mini Bourbon Pecan Pies
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Holiday, New American, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Enjoy a festive Thanksgiving menu with modern flair.
Celebrate Thanksgiving with a modern menu in this seasonal cooking class in Madison. Begin with turchetta, a porchetta-style turkey breast that’s packed with flavor, followed by roasted green beans and sweet potatoes. You’ll also prepare a winter greens salad with toasted walnut vinaigrette. To end on a sweet note, Chef Peter or one of the talented resident chefs will teach you to bake mini bourbon pecan pies. This cooking class in Madison offers a refreshing take on holiday favorites, making it the perfect way to enjoy hands-on cooking while adding new recipes to your seasonal celebrations.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 7th at 1:00 PM
Turchetta (Porchetta-Style Turkey Breast)
Roasted Green Beans with Sweet Potatoes
Winter Greens with Toasted Walnut Vinaigrette
Mini Bourbon Pecan Pies
Nov 11th at 7:00 PM
Turchetta (Porchetta-Style Turkey Breast)
Roasted Green Beans with Sweet Potatoes
Winter Greens with Toasted Walnut Vinaigrette
Mini Bourbon Pecan Pies
Nov 11th at 7:00 PM
Turchetta (Porchetta-Style Turkey Breast)
Roasted Green Beans with Sweet Potatoes
Winter Greens with Toasted Walnut Vinaigrette
Mini Bourbon Pecan Pies
Nov 20th at 4:00 PM
Turchetta (Porchetta-Style Turkey Breast)
Roasted Green Beans with Sweet Potatoes
Winter Greens with Toasted Walnut Vinaigrette
Mini Bourbon Pecan Pies
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Holiday, New American, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Kate
18 Mar 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Randy
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
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Ernie
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Matt
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Gwen
14 Dec 2023
Matt
14 Dec 2023
Neal
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Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Laura S
14 Dec 2023
Laura S
14 Dec 2023
Toni
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023