Cooking Class - Thanksgiving Table Comfort Food

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Celebrate the holiday season with innovative recipes.

Celebrate Thanksgiving with a modern menu in this seasonal cooking class in Columbus. Begin with turchetta, a porchetta-style turkey breast that’s packed with flavor, followed by roasted green beans and sweet potatoes. You’ll also prepare a winter greens salad with toasted walnut vinaigrette. To end on a sweet note, Chef Jennifer or one of the talented resident chefs will teach you to bake mini bourbon pecan pies. This cooking class in Columbus offers a refreshing take on holiday favorites, making it the perfect way to enjoy hands-on cooking while adding new recipes to your seasonal celebrations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Holiday, New American, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

35 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the holiday season with innovative recipes.

Celebrate Thanksgiving with a modern menu in this seasonal cooking class in Columbus. Begin with turchetta, a porchetta-style turkey breast that’s packed with flavor, followed by roasted green beans and sweet potatoes. You’ll also prepare a winter greens salad with toasted walnut vinaigrette. To end on a sweet note, Chef Jennifer or one of the talented resident chefs will teach you to bake mini bourbon pecan pies. This cooking class in Columbus offers a refreshing take on holiday favorites, making it the perfect way to enjoy hands-on cooking while adding new recipes to your seasonal celebrations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Holiday, New American, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Patrick

Patrick

19 Jun 2025

Fun and tasty
Tiffini

Tiffini

07 Jun 2025

She was excellent and personable. Would do it again!
Stephanie Cannon

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.
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