Cooking Class - Italian Harvest Seasonal Feast

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Discover rustic Italian artistry in this seasonal class.

Celebrate the bounty of the season in this Italian-inspired cooking class in Troy (Detroit). You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef Arra or one of the talented resident chefs will guide you in making maple budino topped with whipped cream for a cozy fall dessert. This cooking class in Troy (Detroit) is the perfect way to embrace autumn flavors while learning approachable Italian recipes. Bring a date, a friend or come solo for a night of hands-on fun and delicious food.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Arra brings a diverse range of talents to the table, from small restaurant food prep to skills crafting gourmet sushi. Her Asian heritage informs her love of cultural flavors, both for cooking and for dining. She adores tackling technical challenges and does her best to keep fresh with the latest culinary trends. With Chef Arra's enthusiastic spirit and undeniable love of food, her classes are filled with fun surprises.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover rustic Italian artistry in this seasonal class.

Celebrate the bounty of the season in this Italian-inspired cooking class in Troy (Detroit). You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef Arra or one of the talented resident chefs will guide you in making maple budino topped with whipped cream for a cozy fall dessert. This cooking class in Troy (Detroit) is the perfect way to embrace autumn flavors while learning approachable Italian recipes. Bring a date, a friend or come solo for a night of hands-on fun and delicious food.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Arra or Resident Chef

Tyese

Tyese

27 Jul 2025

Chef was amazing! Food was amazing! Overall experience 10/10
Antonino

Antonino

04 Aug 2024

The dim sum was good and the class was well organized. However, for the price, I expected much more food. We left hungry.
Mark

Mark

11 Jul 2024

The food was great but we were not provided anything to drink for the entire two hours. We were told that water would be brought out and it never happened. Also, Arra was quite brash to a few of the guests. I would love to take a class here again but it will not be with her.