Cooking Class - Savor Steak and Sweet Sides - Date Night

21 reviews

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$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Bring bold flavor and romance to your fall evenings with steak.

Get hands-on with seasonal favorites in this fall date night cooking class in Darien. Chef Royale or one of the talented resident chefs will walk you through searing steak and building a bourbon-shallot butter to go on top. Then make sweet potatoes with bacon vinaigrette and a side of Brussels sprouts with pine nuts and shallots. Wrap it all up with cannoli tartlets for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Your Menu

Oct 17th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 17th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 25th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 25th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 30th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Adult, Couples, Date Night, Gourmet, New American
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Royale or Resident Chef

21 reviews

Chef Royale’s passion for cooking began at age five, leading him to start his apprenticeship at eighteen and rise through the ranks in the kitchen. With a distinctive fusion style, he blends classic techniques with contemporary flavors, reimagining familiar tastes in innovative ways. Known for his creativity and attention to detail, Chef Royale crafts memorable dining experiences that leave a lasting impression. Outside the kitchen, he is committed to supporting local farmers and promoting sustainable practices in the culinary world.

View all of Chef Royale or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Bring bold flavor and romance to your fall evenings with steak.

Your Menu

Oct 17th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 17th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 25th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 25th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 30th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Adult, Couples, Date Night, Gourmet, New American
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews Chef Royale or Resident Chef received outside of Cozymeal

Oscar

13 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Matt

13 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Gwen

13 Dec 2023

Great class. Learned a lot and the bread was delicious.

Randy

13 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Neal

13 Dec 2023

Love the class, and now is chef/instructor was great

Colleen

13 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Amelia

13 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Amelia

13 Dec 2023

Sandra

13 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

13 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Kevin

13 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Elizabeth

13 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Susan

13 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Sergiu

13 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Laura S

13 Dec 2023

Excellent class. Good food, great instruction.

Toni

13 Dec 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Trisha

13 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Mallory

13 Dec 2023

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Delia

13 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

JaNishia

13 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Terri

13 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!