Cooking Class - Island-Inspired Italian Cuisine and Wine

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Prepare an unforgettable meal with island flavors and Italian tradition, full of technique and creativity.

Embark on a vibrant culinary experience blending Caribbean soul with Italian comfort in this hands-on cooking class. Guided by an expert Chef Taciana, you'll prepare a fusion feast with wine pairings including hardo garlic bread, Rasta pasta and banana fritters.

Start by baking a savory garlic bread using sweetened Jamaican hardo bread. Next, master traditional pasta-making techniques for Rasta pasta tossed in a creamy, fiery homemade jerk sauce. Finally, fry banana fritters to golden perfection, drizzled with chocolate and caramel sauce. This meal balances bold spices with classic Italian textures, creating a unique flavor fusion. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Latin, Pasta Making

Meet your chef

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Chef Taciana Verified Chef
Food safety certified

14 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare an unforgettable meal with island flavors and Italian tradition, full of technique and creativity.

Embark on a vibrant culinary experience blending Caribbean soul with Italian comfort in this hands-on cooking class. Guided by an expert Chef Taciana, you'll prepare a fusion feast with wine pairings including hardo garlic bread, Rasta pasta and banana fritters.

Start by baking a savory garlic bread using sweetened Jamaican hardo bread. Next, master traditional pasta-making techniques for Rasta pasta tossed in a creamy, fiery homemade jerk sauce. Finally, fry banana fritters to golden perfection, drizzled with chocolate and caramel sauce. This meal balances bold spices with classic Italian textures, creating a unique flavor fusion. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Latin, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Taciana

Lynn

Lynn

05 Jul 2025

Taciana is absolutely wonderful! She is patient, organized, a great instructor, and brings such a fun, original, and creative flare to the kitchen! We selected the plant based menu and had so much fun cooking with Taciana! We learned so much from Taciana! Great experience! Highly recommend!
Bill

Bill

01 Mar 2025

Chef Taciana treated us to an incredible meal. Thank you again
Ronald de Lange

Ronald de Lange

06 Nov 2024

Delicious meal served with great plating. The kitchen was nice & clean at the end of the evening. We should recommend Taciana for your next dinner party.
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