Cooking Class - Classic Ravioli-Making Techniques

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Learn to make fresh pasta and ravioli filled with bold, comforting flavors.

Take a pasta-making cooking class and learn how to make handmade Italian dishes. With an esteemed chef known for creating light and delicious food and an engaging teaching style, the experience of homemade Italian food is going to evoke a seasonal comfort. You'll learn how to create fresh pasta dough from scratch, format it into pumpkin agnolotti with brown butter and sage and include three cheese ravioli with pancetta and tomato sauce. And for good measure, a shaved Brussels sprout salad with shavings of crispy citrus and toasted walnuts.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

76 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make fresh pasta and ravioli filled with bold, comforting flavors.

Take a pasta-making cooking class and learn how to make handmade Italian dishes. With an esteemed chef known for creating light and delicious food and an engaging teaching style, the experience of homemade Italian food is going to evoke a seasonal comfort. You'll learn how to create fresh pasta dough from scratch, format it into pumpkin agnolotti with brown butter and sage and include three cheese ravioli with pancetta and tomato sauce. And for good measure, a shaved Brussels sprout salad with shavings of crispy citrus and toasted walnuts.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Scott or Resident Chef

Robert

Robert

14 Jun 2025

It wasn't ched Scott. She was really good.
David

David

12 Jun 2025

We didn't have Chef Scott, but the chef we had was a lot of fun and very informative. And the donuts and fritters we made are the best we have ever had!
Elisabeth

Elisabeth

11 Jun 2025

A fun class overall! Unfortunately, we didn’t get to do a whole lot of cooking though because of the limited outlets the chef made most of the sauces. It was a lot of watching and not a whole lot of doing which was a little disappointing. Also, it wasn’t made clear in the sign up that we would be paired with a random couple. Overall, I think the class expectations need to be laid out more clearly in the sign up.
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