Cooking Class - Seasonal Fall Baking Traditions

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Bake seasonal treats including caramel apple tartlets and rich chocolate-cranberry brownies.

This cooking class features the warm and comforting flavors of fall represented in three delicious baked goods. A 5-star chef will walk guests through the process of making buttery caramel apple tartlets, a rich chocolate and cranberry brownie and a silky maple pot de crème. You'll also learn about flaky tart dough, adding bold flavors using seasonal ingredients and smooth custards and crème. This class is a fun-filled and delicious way to continue developing your baking skills while enjoying the sweet, warm flavors of fall.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

76 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

View all of Chef Scott or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Northern Virginia Washington, D.C. Shot
What You’ll Do

Bake seasonal treats including caramel apple tartlets and rich chocolate-cranberry brownies.

This cooking class features the warm and comforting flavors of fall represented in three delicious baked goods. A 5-star chef will walk guests through the process of making buttery caramel apple tartlets, a rich chocolate and cranberry brownie and a silky maple pot de crème. You'll also learn about flaky tart dough, adding bold flavors using seasonal ingredients and smooth custards and crème. This class is a fun-filled and delicious way to continue developing your baking skills while enjoying the sweet, warm flavors of fall.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Scott or Resident Chef

Robert

Robert

14 Jun 2025

It wasn't ched Scott. She was really good.
David

David

12 Jun 2025

We didn't have Chef Scott, but the chef we had was a lot of fun and very informative. And the donuts and fritters we made are the best we have ever had!
Elisabeth

Elisabeth

11 Jun 2025

A fun class overall! Unfortunately, we didn’t get to do a whole lot of cooking though because of the limited outlets the chef made most of the sauces. It was a lot of watching and not a whole lot of doing which was a little disappointing. Also, it wasn’t made clear in the sign up that we would be paired with a random couple. Overall, I think the class expectations need to be laid out more clearly in the sign up.
Read More (73)