Cooking Class - Dive Into Classic Pub Fare

This class does not have dates listed right now. Find similar experiences below:

Sweet Holiday Treats

Sweet Holiday Treats

Cooking Class $89

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef
Alexandria

43 reviews

Next date: Wed, Dec 17th at 10:00AM

Handmade Holiday Treats for Beginners

Handmade Holiday Treats for Beginners

Cooking Class $89

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef
Arlington

84 reviews

Next date: Wed, Dec 17th at 10:00AM

Holiday Treats Night

Holiday Treats Night

Cooking Class $89

Chef Charles or Resident Chef Shot
Chef Charles or Resident Chef
McLean

22 reviews

Next date: Wed, Dec 17th at 10:00AM

Stunning Homemade Festive Bread

Stunning Homemade Festive Bread

Cooking Class $89

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef
Arlington

84 reviews

Next date: Thu, Dec 18th at 9:00AM

What You’ll Do

Discover techniques for authentic pub dishes including beer cheese pretzels and tangy buttermilk coleslaw.

This cooking class takes a tasty plunge into classic pub food based on classic recipes. Guests will learn basic techniques for making soft pretzels from scratch with creamy beer cheese, as well as crispy Buffalo cauli­flower with ranch dip from a 5-star chef. On top of that, guests will learn how to make slow-cooked pulled pork barbeque style sandwiches (Carolina-style), made with homemade fresh buttermilk coleslaw with lemon and herbs. Students will leave the experience with skills in dough-making and roasting, assembling traditional pub food that is bursting with authentic flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, BBQ, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

84 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

View all of Chef Scott or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Northern Virginia Washington, D.C. Shot
What You’ll Do

Discover techniques for authentic pub dishes including beer cheese pretzels and tangy buttermilk coleslaw.

This cooking class takes a tasty plunge into classic pub food based on classic recipes. Guests will learn basic techniques for making soft pretzels from scratch with creamy beer cheese, as well as crispy Buffalo cauli­flower with ranch dip from a 5-star chef. On top of that, guests will learn how to make slow-cooked pulled pork barbeque style sandwiches (Carolina-style), made with homemade fresh buttermilk coleslaw with lemon and herbs. Students will leave the experience with skills in dough-making and roasting, assembling traditional pub food that is bursting with authentic flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, BBQ, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Scott or Resident Chef

Samuel Cortes

Samuel Cortes

06 Dec 2025

We cooked some lobster ravioli and prepared a salad and some crostini to go along with it. Chef Scott was a lot of fun and his instructions were great. He'd check in on each table and give a helping hand as well. It was my first time making pasta from scratch so it was a fun experience! Would highly recommend!
Susan

Susan

12 Nov 2025

Chef was terrific. He directed our group of 16 people with poise and great humor. Our meal was delicious. Everyone had a great time.
Jo Ann

Jo Ann

12 Sep 2025

Chef Scott and his team at Sur la Table exceeded all expectations. The instruction was impeccable and the food, DELICIOUS! It was a wonderful team building experience that we plan to do again!
Read More (81)