Cooking Class - An Aromatic French Feast

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

A delicate, aromatic French menu full of light flavors, classic techniques and a timeless dessert.

This cooking class highlights subtle French flavors with bright citrus, fresh herbs and elegant recipes. Led by a world-class chef, you’ll cook salmon sealed in parchment with shaved fennel and dill. Then, roast crispy herbed potatoes and gently braise leeks to spoon-tender perfection with a tangy mustard vinaigrette. For dessert, you’ll craft iconic chocolate crêpes with lightly whipped Chantilly cream. This meal is sophisticated, seasonal and beautifully French.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Michael or Resident Chef Shot
Chef Michael or Resident Chef Verified Chef

42 reviews

Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A delicate, aromatic French menu full of light flavors, classic techniques and a timeless dessert.

This cooking class highlights subtle French flavors with bright citrus, fresh herbs and elegant recipes. Led by a world-class chef, you’ll cook salmon sealed in parchment with shaved fennel and dill. Then, roast crispy herbed potatoes and gently braise leeks to spoon-tender perfection with a tangy mustard vinaigrette. For dessert, you’ll craft iconic chocolate crêpes with lightly whipped Chantilly cream. This meal is sophisticated, seasonal and beautifully French.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Dyan

Dyan

12 May 2025

Amazing experience!
Alton

Alton

08 May 2025

Great experience. Only negative was we felt a little rushed to get the class over with.
Marife

Marife

04 May 2025

We enjoyed a lot! I will recommend doing this to family and friends. Chef Michael was awesome!
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