Baking Class - Demystifying Desserts and Doughs With Chef Eric

Create classic desserts and breads in these interactive classes.

Unlock your imagination and treat your sweet tooth to a unique baking experience provided by Chef Eric. In an atmosphere free from intimidation, you will learn the fundamentals of creating cakes from start to finish, decadent desserts and pastries as well as classic bread making.

Prepare to be inspired as you create your distinct confections from start to finish. Chef Eric is a passionate culinary artist that relishes being able to share his immense experience with students so that they can bring their new skills home with them.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class. Chef Eric's class menus vary by date. See below for a list of upcoming menus.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Baking, Cake Decorating, Chocolate Making, Pastry

Reviews guests left for this experience



23 Jun 2018

Very fun and interactive! Chef Eric and his team had great energy and we learned a lot. Memorable experience! -Rebecca and Christine.



03 Dec 2017

Chef Eric is full of joy and knowledge! Chef Eric is very detailed orientated and patient. My daughter and I had an amazing time bonding and learning intricate details on cake decorating. Thank you, Chef Eric! I will highly recommend taking part in a class.



18 Jan 2017

Great class! Making bread is always a little tricky and Chef Eric was able to answer all of our questions and display an expertise on the subject that will enable us to learn more in the future. Thanks!!!

Meet your chef

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Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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