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Baking Class - Demystifying Desserts and Doughs With Chef Eric
Baking Class - Demystifying Desserts and Doughs With Chef Eric
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Create classic desserts and breads in these interactive classes.
Unlock your imagination and treat your sweet tooth to a unique baking experience provided by Chef Eric. In an atmosphere free from intimidation, you will learn the fundamentals of creating cakes from start to finish, decadent desserts and pastries as well as classic bread making.
Prepare to be inspired as you create your distinct confections from start to finish. Chef Eric is a passionate culinary artist that relishes being able to share his immense experience with students so that they can bring their new skills home with them.
Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class. Chef Eric's class menus vary by date. See below for a list of upcoming menus.
Cake Decorating
Classic Buttercakes
Chocolate Buttercake
Italian Meringue Buttercream
Swiss Meringue Buttercream
Chocolate Ganache Filling
Chocolate Ganache Frosting
Heavenly Cupcakes
Red Velvet Cupcakes with Cream Cheese Frosting
Devil’s Food Cupcakes with Chocolate Buttercream Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting
Chocolate Cupcakes with Mocha Buttercream Frosting
Coconut Cream Cupcakes with Coconut Frosting
Vanilla Cupcakes with Swiss Meringue Buttercream Frosting
Various Frostings and Fillings
Decadent Desserts
Ancho Chile Devil’s Food Cake with Milk Chocolate Butter Cream Frosting
Citrus Cheesecake with Cookie Crumb Crust
Chocolate Torte Caprese
Milk Chocolate and Cherry Soufflé with Crème Anglaise
Banana and Rum Crepes
Traditional Tiramisu
Bread Fundamentals
Pain de Ménage
Brioche-Style Bread
Traditional Baguettes
Focaccia Bread
Cheese and Garlic Flatbread
Hamburger Buns
Easy White Bread
Wheat Bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Baking, Cake Decorating, Chocolate Making, Pastry
Meet your chef
A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.
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Create classic desserts and breads in these interactive classes.
Unlock your imagination and treat your sweet tooth to a unique baking experience provided by Chef Eric. In an atmosphere free from intimidation, you will learn the fundamentals of creating cakes from start to finish, decadent desserts and pastries as well as classic bread making.
Prepare to be inspired as you create your distinct confections from start to finish. Chef Eric is a passionate culinary artist that relishes being able to share his immense experience with students so that they can bring their new skills home with them.
Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class. Chef Eric's class menus vary by date. See below for a list of upcoming menus.
Cake Decorating
Classic Buttercakes
Chocolate Buttercake
Italian Meringue Buttercream
Swiss Meringue Buttercream
Chocolate Ganache Filling
Chocolate Ganache Frosting
Heavenly Cupcakes
Red Velvet Cupcakes with Cream Cheese Frosting
Devil’s Food Cupcakes with Chocolate Buttercream Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting
Chocolate Cupcakes with Mocha Buttercream Frosting
Coconut Cream Cupcakes with Coconut Frosting
Vanilla Cupcakes with Swiss Meringue Buttercream Frosting
Various Frostings and Fillings
Decadent Desserts
Ancho Chile Devil’s Food Cake with Milk Chocolate Butter Cream Frosting
Citrus Cheesecake with Cookie Crumb Crust
Chocolate Torte Caprese
Milk Chocolate and Cherry Soufflé with Crème Anglaise
Banana and Rum Crepes
Traditional Tiramisu
Bread Fundamentals
Pain de Ménage
Brioche-Style Bread
Traditional Baguettes
Focaccia Bread
Cheese and Garlic Flatbread
Hamburger Buns
Easy White Bread
Wheat Bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Baking, Cake Decorating, Chocolate Making, Pastry
Reviews guests left for this experience
Rebecca
23 Jun 2018
Melissa
03 Dec 2017
Brian
18 Jan 2017
Reviews guests left for other experiences with Chef Eric C.
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08 Mar 2020
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10 Nov 2019
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22 Apr 2019
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Jeanne
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Sydney
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09 Jun 2018
Galia
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Mike
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Cindy
20 Mar 2018
Elizabeth
05 Mar 2018
Carly
20 Feb 2018
Tiffany
05 Feb 2018
Noa
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Chris
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Aria
27 Dec 2017
Tamir
16 Nov 2017
Liz
13 Nov 2017
Rubenstein
04 Nov 2017
Mack
17 Oct 2017
Shayla
24 Sep 2017
Marc
22 Sep 2017
Maria
24 Aug 2017
Kevin
21 Aug 2017
Andrea
24 Jul 2017
Zachary
21 Jul 2017
Rana
14 Jul 2017
Laura
08 Jul 2017
Sergio
28 Jun 2017
Krista
26 Jun 2017
Amy
24 Jun 2017
Sean
20 Jun 2017
Carlos
19 Jun 2017
Jamal
14 Jun 2017
Leah
09 Jun 2017
Dexter
22 Apr 2017
Missy
13 Apr 2017
Michelle
31 Mar 2017
John
27 Mar 2017
Syrah
11 Mar 2017
Lindsey
21 Feb 2017
Samantha
08 Feb 2017
Craig
08 Feb 2017
David
02 Feb 2017
Zach
25 Jan 2017
Andre
22 Jan 2017
Michael
21 Jan 2017
Paola
18 Jan 2017
Erik
13 Jan 2017
Robert
09 Jan 2017
Daniel
01 Jan 2017