Cooking Class - Thanksgiving Dinner With Chef Eric

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Delve into an exquisite seasonal bounty.

Take some of the stress out the holiday season with a delectable six-course menu expertly prepared by Chef Eric that is sure to please! With his expert guidance, you will learn to create a full Thanksgiving meal that is not only full of flavor, but variety as well. Put your new culinary skills to use at your own home for a variety of holidays and special occasions beyond Thanksgiving itself.

Your flavorful culinary journey starts off with a succulent brined turkey breast with all of the trimmings. Continue with a luscious portobello mushroom stuffing and then go on to a refreshing cranberry and orange compote. For the next course, delve into a savory haricot vert in thyme cream with crispy onions. After preparing mouthwatering sweet potatoes, indulge in a sinful pumpkin cheesecake with an irresistible gingersnap cookie crumb crust.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Californian, Gourmet, New American, Organic

Cozymeal guest reviews for other experiences with Chef Eric C.

Nowelle A.

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne S.

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Olga Z.

27 Jan 2020

We had an amazing experience cooking with Chef Eric. He was personable, funny, through and very knowledgeable. We have taken cooking classes all over California, as well as in Europe and Chef Eric's class stands out as one of the best.

Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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