Cooking Class - Thanksgiving Dinner With Chef Eric
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Take some of the stress out the holiday season with a delectable six-course menu expertly prepared by Chef Eric that is sure to please! With his expert guidance, you will learn to create a full Thanksgiving meal that is not only full of flavor, but variety as well. Put your new culinary skills to use at your own home for a variety of holidays and special occasions beyond Thanksgiving itself.
Your flavorful culinary journey starts off with a succulent brined turkey breast with all of the trimmings. Continue with a luscious portobello mushroom stuffing and then go on to a refreshing cranberry and orange compote. For the next course, delve into a savory haricot vert in thyme cream with crispy onions. After preparing mouthwatering sweet potatoes, indulge in a sinful pumpkin cheesecake with an irresistible gingersnap cookie crumb crust.
Guests are welcome to bring wine and beer to enjoy during the class.
Brined Turkey Breast
Homemade gravy, creamy mashed potatoes and carrots
Portobello Mushroom Stuffing
Fresh Cranberry and Orange Compot
Haricot Vert in Thyme Cream with Crispy Onions
With apples, oranges and maple syrup
With a gingersnap cookie crumb crust
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 6
- Event Duration 3 hours
- Labels Californian, Gourmet, New American, Organic
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