Cooking Class - Sizzle and Serve - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Bring your favorite New York steakhouse home with this culinary session.

Skip the usual steakhouse and spice up date night with this delicious, hands-on cooking class for couples. Learn to perfectly sear a juicy steak, finished with a rich gorgonzola and shallot butter. On the side, you’ll make creamy roasted garlic kale and fluffy popovers infused with gruyère and thyme. End the evening on a sweet note with a classic vanilla crème brûlée—elegant, indulgent and the perfect finish to your night in.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring your favorite New York steakhouse home with this culinary session.

Skip the usual steakhouse and spice up date night with this delicious, hands-on cooking class for couples. Learn to perfectly sear a juicy steak, finished with a rich gorgonzola and shallot butter. On the side, you’ll make creamy roasted garlic kale and fluffy popovers infused with gruyère and thyme. End the evening on a sweet note with a classic vanilla crème brûlée—elegant, indulgent and the perfect finish to your night in.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself