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Cooking Class - 5 Days Creative Holiday Baking for Kids
Cooking Class - 5 Days Creative Holiday Baking for Kids
Kids Cooking Series
$ 349 Per person
all-inclusive: 5 Days class, 5-course meal.
A hands-on holiday baking journey inspiring creativity, confidence and essential kitchen skills for kids.
In this exciting five-day holiday baking course, young chefs aged 7-11 get the chance to experiment with all things sweet. Through guided lessons, they’ll learn the fundamentals of baking while gaining confidence and safety awareness. By week’s end, every participant takes home recipes and a personalized certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
Dec 29th - Jan 2nd at 10:00 AM
Day 1: Festive Cookie Creations
Thumbprint Drop Cookies
Butter Cookies with Sprinkles
Homemade Cereal Treat Ornaments
Day 2: Warm Winter Pies
Perfect Pie Crust
Cinnamon Apple Hand Pies
Strawberry Pop-Tart Pie
Day 3: Cheery Chocolates
Chocolate Bark with Candy Toppings
Chocolate Truffles
Chocolate Dipped Madeleines
Hot Chocolate Melting "Cupcakes"
Day 4: Cozy Cap Cake Workshop Part 1
Red Velvet Cake
Vanilla Swiss Buttercream
Day 5: Cozy Cap Cake Workshop Part 2
Red Velvet Cake
Vanilla Swiss Buttercream
Dec 29th - Jan 2nd at 1:00 PM
Day 1: Festive Cookie Creations
Thumbprint Drop Cookies
Butter Cookies with Sprinkles
Homemade Cereal Treat Ornaments
Day 2: Warm Winter Pies
Perfect Pie Crust
Cinnamon Apple Hand Pies
Strawberry Pop-Tart Pie
Day 3: Cheery Chocolates
Chocolate Bark with Candy Toppings
Chocolate Truffles
Chocolate Dipped Madeleines
Hot Chocolate Melting "Cupcakes"
Day 4: Cozy Cap Cake Workshop Part 1
Red Velvet Cake
Vanilla Swiss Buttercream
Day 5: Cozy Cap Cake Workshop Part 2
Red Velvet Cake
Vanilla Swiss Buttercream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 5
- Event Duration 5 Days
- Labels Baking, Cookie Decorating, Fun, Holiday, Kids Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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A hands-on holiday baking journey inspiring creativity, confidence and essential kitchen skills for kids.
In this exciting five-day holiday baking course, young chefs aged 7-11 get the chance to experiment with all things sweet. Through guided lessons, they’ll learn the fundamentals of baking while gaining confidence and safety awareness. By week’s end, every participant takes home recipes and a personalized certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
Dec 29th - Jan 2nd at 10:00 AM
Day 1: Festive Cookie Creations
Thumbprint Drop Cookies
Butter Cookies with Sprinkles
Homemade Cereal Treat Ornaments
Day 2: Warm Winter Pies
Perfect Pie Crust
Cinnamon Apple Hand Pies
Strawberry Pop-Tart Pie
Day 3: Cheery Chocolates
Chocolate Bark with Candy Toppings
Chocolate Truffles
Chocolate Dipped Madeleines
Hot Chocolate Melting "Cupcakes"
Day 4: Cozy Cap Cake Workshop Part 1
Red Velvet Cake
Vanilla Swiss Buttercream
Day 5: Cozy Cap Cake Workshop Part 2
Red Velvet Cake
Vanilla Swiss Buttercream
Dec 29th - Jan 2nd at 1:00 PM
Day 1: Festive Cookie Creations
Thumbprint Drop Cookies
Butter Cookies with Sprinkles
Homemade Cereal Treat Ornaments
Day 2: Warm Winter Pies
Perfect Pie Crust
Cinnamon Apple Hand Pies
Strawberry Pop-Tart Pie
Day 3: Cheery Chocolates
Chocolate Bark with Candy Toppings
Chocolate Truffles
Chocolate Dipped Madeleines
Hot Chocolate Melting "Cupcakes"
Day 4: Cozy Cap Cake Workshop Part 1
Red Velvet Cake
Vanilla Swiss Buttercream
Day 5: Cozy Cap Cake Workshop Part 2
Red Velvet Cake
Vanilla Swiss Buttercream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 5
- Event Duration 5 Days
- Labels Baking, Cookie Decorating, Fun, Holiday, Kids Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Zachary
22 Sep 2025
Gerald
24 Aug 2025
Tina Kwasnica
17 Aug 2025
Irene
25 May 2025
Irene
25 May 2025
Michael Taylor
14 Apr 2025
Sagri
23 Mar 2025
Adriane
19 Mar 2025
Felecia
13 Mar 2025
Michael Taylor
03 Mar 2025
Mark
19 Jan 2025
Jodi
01 Nov 2024
Vanessa
30 Oct 2024
Jennifer
28 Oct 2024
Mark
19 Oct 2024
Lisa
22 Sep 2024
Karen
21 Jul 2024
Tami
12 Jul 2024
Teresa
09 Jul 2024
Karina
14 Jun 2024
Barry
02 Jun 2024
Carl
18 Apr 2024
Kim
11 Apr 2024
Brett
10 Apr 2024
Sergio
07 Apr 2024
Reviews Chef D.C. Bland or Resident Chef received outside of Cozymeal
Judith
25 May 2024
Sandra
21 May 2024
Colleen
19 May 2024
Oscar
14 May 2024
Kelli
14 May 2024
Michelle
13 May 2024
Maureen
11 May 2024
Matt
10 May 2024
Kevin
07 May 2024
Ladonna
06 May 2024
Susan
06 May 2024
Ernie
06 May 2024
Carmen
17 Apr 2024
Heidi
13 Apr 2024
Amelia
09 Apr 2024
Sandra
08 Apr 2024
Neal
03 Mar 2024
Gwen
27 Feb 2024
Randy
20 Feb 2024
Lisa
16 Feb 2024