Cooking Class - 5 Days Creative Holiday Baking for Kids

Kids Cooking Series


$ 349 Per person

all-inclusive: 5 Days class, 5-course meal.


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What You’ll Do

A hands-on holiday baking journey inspiring creativity, confidence and essential kitchen skills for kids.

In this exciting five-day holiday baking course, young chefs aged 7-11 get the chance to experiment with all things sweet. Through guided lessons, they’ll learn the fundamentals of baking while gaining confidence and safety awareness. By week’s end, every participant takes home recipes and a personalized certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 5 Days
  • Labels Baking, Cookie Decorating, Fun, Holiday, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A hands-on holiday baking journey inspiring creativity, confidence and essential kitchen skills for kids.

In this exciting five-day holiday baking course, young chefs aged 7-11 get the chance to experiment with all things sweet. Through guided lessons, they’ll learn the fundamentals of baking while gaining confidence and safety awareness. By week’s end, every participant takes home recipes and a personalized certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 5 Days
  • Labels Baking, Cookie Decorating, Fun, Holiday, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Zachary

Zachary

22 Sep 2025

Great experience, my 6 year old loved it and the chef was great working with both kids and adults. Would do again!
Gerald

Gerald

24 Aug 2025

Chef Lainey and crew were fantastic! Highly recommend and will come back again for another class.
Tina Kwasnica

Tina Kwasnica

17 Aug 2025

What a fun class. The beignets were great.