Cooking Class - Handmade Pasta and Italian Comforts

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Master a traditional Italian meal with three hearty dishes and homemade pasta dough.

In this hands-on cooking class, you’ll dive into the art of Italian cuisine with a cozy menu. Led by a top-level chef, you’ll start by making fresh pasta dough and cutting silky pappardelle to pair with a rich Bolognese sauce. Then, roast broccoli until caramelized and dress it with homemade Caesar dressing. For dessert, bake a tender polenta cake flavored with fruity olive oil topped with airy whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master a traditional Italian meal with three hearty dishes and homemade pasta dough.

In this hands-on cooking class, you’ll dive into the art of Italian cuisine with a cozy menu. Led by a top-level chef, you’ll start by making fresh pasta dough and cutting silky pappardelle to pair with a rich Bolognese sauce. Then, roast broccoli until caramelized and dress it with homemade Caesar dressing. For dessert, bake a tender polenta cake flavored with fruity olive oil topped with airy whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Michelle

Michelle

11 Aug 2025

We enjoyed our Friday night date night with Chef Pat and his staff! We learned some new techniques and enjoyed preparing our French meal. The menu was spectacular, and we loved that fact that it was so simple yet elegant! It seemed everyone in the class was having just as much fun as we were. We look forward to taking another class soon!
Kristy

Kristy

10 Aug 2025

Chef Kai is very patient with beginners. Great class and I took away many skills where I’ll practice at home. Highly recommended.
Susan

Susan

10 Jul 2025

Fabulous class! Great cooking tips, fun company and a delicious meal! Does it get better! Thank you!