Cooking Class - Irresistible Chocolate Delights

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Discover sweet secrets of chocolate truffles honeycomb and airy soufflé.

This delightful cooking class allows participants to have fun while learning how to create scrumptious chocolate desserts with a world-class chef leading the way. Participants will learn how to make light and airy chocolate-covered honeycomb, rich chocolate espresso amaretto truffles and a silky smooth and light chocolate souffle. The class is based on mastering the art of tempering chocolate, creating the airiness in desserts, as well as balancing flavors to create indulgent desserts that would be great for any occasion.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover sweet secrets of chocolate truffles honeycomb and airy soufflé.

This delightful cooking class allows participants to have fun while learning how to create scrumptious chocolate desserts with a world-class chef leading the way. Participants will learn how to make light and airy chocolate-covered honeycomb, rich chocolate espresso amaretto truffles and a silky smooth and light chocolate souffle. The class is based on mastering the art of tempering chocolate, creating the airiness in desserts, as well as balancing flavors to create indulgent desserts that would be great for any occasion.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Michelle

Michelle

11 Aug 2025

We enjoyed our Friday night date night with Chef Pat and his staff! We learned some new techniques and enjoyed preparing our French meal. The menu was spectacular, and we loved that fact that it was so simple yet elegant! It seemed everyone in the class was having just as much fun as we were. We look forward to taking another class soon!
Kristy

Kristy

10 Aug 2025

Chef Kai is very patient with beginners. Great class and I took away many skills where I’ll practice at home. Highly recommended.
Susan

Susan

10 Jul 2025

Fabulous class! Great cooking tips, fun company and a delicious meal! Does it get better! Thank you!