Cooking Class - Italian Harvest Ravioli

What You’ll Do

Delight in fresh homemade pasta filled with comforting seasonal ingredients.

In this hands-on cooking class, an expert chef shares tips for infusing stuffed pasta with inviting autumnal flavors. Start with a lesson in preparing fresh pasta dough. Then, the chef demonstrates how to make two styles of filled pasta, agnolotti and ravioli, to pair with handcrafted sauces accented with seasonal ingredients such as pumpkin, sage and pancetta.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Madison Madison Shot
What You’ll Do

Delight in fresh homemade pasta filled with comforting seasonal ingredients.

In this hands-on cooking class, an expert chef shares tips for infusing stuffed pasta with inviting autumnal flavors. Start with a lesson in preparing fresh pasta dough. Then, the chef demonstrates how to make two styles of filled pasta, agnolotti and ravioli, to pair with handcrafted sauces accented with seasonal ingredients such as pumpkin, sage and pancetta.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Jodie

Jodie

07 Jan 2026

Thai food Learned about different spices and different cooking techniques.
Steven

Steven

03 Jan 2026

Cooked steak, fries, and lava cakes! Instruction was great, more from the professional chef as some of the printed instructions were unclear, and the food was tasty. Class didn't start on time, which is a shame because we picked the later session and ultimately didn't have dinner until after 9pm. I would have liked some more instruction on how to make the same or similar recipes without all the fancy equipment, and advice on how to be more efficient in the kitchen. Also, there should be a dedicated dining area, as it's uncomfortable to eat standing up.
Jordan

Jordan

18 Nov 2025

Great time, the food was good and the chef was personable. I think its worth the experience.