Cooking Class - Sushi Chef's' Specialties - Date Night

What You'll Do

Master essential skills for crafting chef-level sushi at home.

In this interactive cooking class, you’ll practice fundamental methods for creating a sushi staples. An esteemed chef shares tips for handling seafood, slicing with precision and preparing flavorful sushi rice. Learn to fry crispy shrimp tempura rolls and master classics such as the spicy tuna roll and vegetable hand rolls complete with tangy yuzu dipping sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Master essential skills for crafting chef-level sushi at home.

In this interactive cooking class, you’ll practice fundamental methods for creating a sushi staples. An esteemed chef shares tips for handling seafood, slicing with precision and preparing flavorful sushi rice. Learn to fry crispy shrimp tempura rolls and master classics such as the spicy tuna roll and vegetable hand rolls complete with tangy yuzu dipping sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Mark Giesfeldt

Mark Giesfeldt

16 Feb 2026

My wife and I had a wonderful time. The Indian meal was very good. Thanks to Chef Logan and his support team.
Kathryn Stratte

Kathryn Stratte

10 Feb 2026

We made the most delicious Indian meal. The shrimp, rice , naan, and chutney were perfections. Thank you Chef Logan and team.
Melanie

Melanie

05 Feb 2026

Italian pasta/salad - it was delicious and Chef Peter was great!! He was a joy to learn from...very easy to follow and had a good sense of humor to boot!