Cooking Class - Boule, Focaccia and Grissini

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Master the essential techniques for baking sweet and savory breads.

In this hands-on cooking class, you’ll experience the pleasure and reward of baking bread from scratch. Led by a world-class pastry chef, you’ll bake three varieties of bread – raspberry Danish focaccia, rustic Dutch oven French bread and crispy Italian breadsticks (grissini), plus whip up a compound butter. With expert tips, you’ll master essential techniques like kneading, proofing, shaping and steaming to achieve the ideal crust.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Royale or Resident Chef Shot
Chef Royale or Resident Chef Verified Chef

21 reviews

Chef Royale’s passion for cooking began at age five, leading him to start his apprenticeship at eighteen and rise through the ranks in the kitchen. With a distinctive fusion style, he blends classic techniques with contemporary flavors, reimagining familiar tastes in innovative ways. Known for his creativity and attention to detail, Chef Royale crafts memorable dining experiences that leave a lasting impression. Outside the kitchen, he is committed to supporting local farmers and promoting sustainable practices in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the essential techniques for baking sweet and savory breads.

In this hands-on cooking class, you’ll experience the pleasure and reward of baking bread from scratch. Led by a world-class pastry chef, you’ll bake three varieties of bread – raspberry Danish focaccia, rustic Dutch oven French bread and crispy Italian breadsticks (grissini), plus whip up a compound butter. With expert tips, you’ll master essential techniques like kneading, proofing, shaping and steaming to achieve the ideal crust.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Royale or Resident Chef received outside of Cozymeal

Oscar

Oscar

13 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Matt

Matt

13 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen

Gwen

13 Dec 2023

Great class. Learned a lot and the bread was delicious.
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