Cooking Class - Savoring the Season

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

A cozy yet vibrant late summer menu from savory pork chops to spiced apple crostata.

Embrace early fall flavors in this hands-on cooking class. Guided by a top-level chef, you’ll master four dishes, including pan-seared pork chops topped with zesty salsa verde and sautéed broccoli rabe with walnuts and Parmesan cheese. Learn how to craft creamy mushroom risotto and earthy mushroom risotto and then wrap the night with a rustic spiced apple crostata. Discover how to balance flavors and expand your pastry-building skills with this feast.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Royale or Resident Chef Shot
Chef Royale or Resident Chef Verified Chef

22 reviews

Chef Royale’s passion for cooking began at age five, leading him to start his apprenticeship at eighteen and rise through the ranks in the kitchen. With a distinctive fusion style, he blends classic techniques with contemporary flavors, reimagining familiar tastes in innovative ways. Known for his creativity and attention to detail, Chef Royale crafts memorable dining experiences that leave a lasting impression. Outside the kitchen, he is committed to supporting local farmers and promoting sustainable practices in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A cozy yet vibrant late summer menu from savory pork chops to spiced apple crostata.

Embrace early fall flavors in this hands-on cooking class. Guided by a top-level chef, you’ll master four dishes, including pan-seared pork chops topped with zesty salsa verde and sautéed broccoli rabe with walnuts and Parmesan cheese. Learn how to craft creamy mushroom risotto and earthy mushroom risotto and then wrap the night with a rustic spiced apple crostata. Discover how to balance flavors and expand your pastry-building skills with this feast.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Royale or Resident Chef

Stephanie Escobar

Stephanie Escobar

28 Aug 2025

Amazing job and experience!!

Reviews Chef Royale or Resident Chef received outside of Cozymeal

Kevin

Kevin

13 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Matt

Matt

13 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
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