Cooking Class - Vanilla Macaron Mastery

$ 89 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Master delicate macaron techniques with two decadent fillings: chocolate-hazelnut ganache and blackberry buttercream.

In this hands-on cooking class, you’ll master traditional French techniques as you whip, fold, pipe and bake your way to macaron success. Guided by a skilled pastry chef, you’ll prepare crispy vanilla macaron shells, practicing consistent sizing and even baking. Then, learn to craft two irresistible fillings: nutty hazelnut-chocolate ganache and bright blackberry buttercream. Precision and patience come together for these showstopping sweets you can recreate at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Royale or Resident Chef Shot
Chef Royale or Resident Chef Verified Chef

22 reviews

Chef Royale’s passion for cooking began at age five, leading him to start his apprenticeship at eighteen and rise through the ranks in the kitchen. With a distinctive fusion style, he blends classic techniques with contemporary flavors, reimagining familiar tastes in innovative ways. Known for his creativity and attention to detail, Chef Royale crafts memorable dining experiences that leave a lasting impression. Outside the kitchen, he is committed to supporting local farmers and promoting sustainable practices in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master delicate macaron techniques with two decadent fillings: chocolate-hazelnut ganache and blackberry buttercream.

In this hands-on cooking class, you’ll master traditional French techniques as you whip, fold, pipe and bake your way to macaron success. Guided by a skilled pastry chef, you’ll prepare crispy vanilla macaron shells, practicing consistent sizing and even baking. Then, learn to craft two irresistible fillings: nutty hazelnut-chocolate ganache and bright blackberry buttercream. Precision and patience come together for these showstopping sweets you can recreate at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Royale or Resident Chef

Stephanie Escobar

Stephanie Escobar

28 Aug 2025

Amazing job and experience!!

Reviews Chef Royale or Resident Chef received outside of Cozymeal

Kevin

Kevin

13 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Matt

Matt

13 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
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