Cooking Class - Italian Cuisine With Chef Eric

Satisfy your craving for authentic Italian cuisine while learning new skills!

Mediterranean food has long been popular at dining establishments throughout Southern California. Now you can in indulge in a four-course menu that will inspire and delight. Chef Eric possesses a genuine love for cooking which is only matched by his passion for sharing his vast culinary knowledge. From learning the correct amount of tomato sauce to perfect your pasta dish to proper use of savory herbs and spices to enliven your choice of meat chops, this class covers it all.

The class begins with learning to prepare a zesty torta salad followed by an appetizing pasta all’amatriciana. Your experience continues with a luscious pasta carbonara and then a full-bodied hunter style chicken cacciatore. Your next dish is comprised of succulent breaded pork chops. For dessert, enjoy an utterly decadent tiramisu.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Italian, Mediterranean, Singles

Reviews guests left for this experience



20 Feb 2018

Chef Eric's class was a blast! We learned a lot and ate delicious food. Would definitely recommend.



16 Nov 2017

Great experience. Chef Eric have lots of knowledge and he know how to give it to you with fun. Also great for couples as a quality time together.



13 Nov 2017

A would definitely recommend Chef Eric's cooking class. We had a busy enjoyable experience and cooked a delicious 4 course Italian meal. Chef Eric provides a safe comfortable learning environment, that suited me just right. As a kitchen newbie,I was a bit nervous, but within minutes I felt comfortable and with Chef Eric's guidance, I made a excellent chicken dish.

Meet your chef

Chef Eric C. Shot
Chef Eric C. Verified Chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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