Cooking Class - Italian Cuisine With Chef Eric

Satisfy your craving for authentic Italian cuisine while learning new skills!

Mediterranean food has long been popular at dining establishments throughout Southern California. Now you can in indulge in a four-course menu that will inspire and delight. Chef Eric possesses a genuine love for cooking which is only matched by his passion for sharing his vast culinary knowledge. From learning the correct amount of tomato sauce to perfect your pasta dish to proper use of savory herbs and spices to enliven your choice of meat chops, this class covers it all.

The class begins with learning to prepare a zesty torta salad followed by an appetizing pasta all’amatriciana. Your experience continues with a luscious pasta carbonara and then a full-bodied hunter style chicken cacciatore. Your next dish is comprised of succulent breaded pork chops. For dessert, enjoy an utterly decadent tiramisu.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Italian, Mediterranean, Singles

$ 100 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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