Cooking Class - Indian Cuisine With Chef Eric

Discover the cooking methods and ingredients that make Indian fare so diverse.

Indian food is distinct in the sense that it is influenced by a variety of cultures and regions. Let Chef Eric guide you through the preparation process of each meal as you unlock the variety of flavors that make Indian cuisine internationally popular. Enjoy a hands-on and fun culinary experience as you create dishes that are a true delight for your taste buds. You can then bring your new skills home with you to make your next dinner party a memorable one.

Start off with a spicy chicken murgh tikka with luscious yogurt-marinated chicken satay followed by mouthwatering deep fried samosas filled with quick keema. Your experience continues with your choice of savory curried beef, succulent lamb, or tender chicken in sauce. From there, create a zesty aloo gobi masala and healthy cauliflower with potatoes. For your side dishes, indulge in a flavorful variety of delectable creations. Wrap up your class with a heavenly Kalan.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Date Night, Fun, Indian, Singles

Cozymeal guest reviews for this experience

Noa G.

29 Jan 2018

We really enjoyed the class! Chef Eric and his staff are so knowledgeable, helpful, and just super nice people. The recipes we cooked were delicious and I will absolutely make them again at home. It would have been helpful to know ahead of time that we wouldn't be eating anything until about 2 hours into the class; we would have been better prepared for a late dinner. Thanks for a great experience!

Cozymeal guest reviews for other experiences with Chef Eric C.

Nowelle A.

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne S.

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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