Cooking Class - French Cooking With Chef Eric

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Take your honey on an exciting culinary trek to France!

Prepare for a date night like none other as you navigate an array of delicious French recipes adapted by the late Julia Child in her book Mastering the Art of French Cooking, Vol. 1. Chef Eric shares his passion for cuisine in an immersive class atmosphere that will have you and your significant other creating exquisite French dishes and then indulging in each delightful morsel. Learn each step of the preparation process in a relaxed and fun environment that encourages creativity and is without intimidation.

Chef Eric begins the class with a succulent beef bourguignon with sautéed mushrooms that will awaken your tastebuds. Continue with a savory baked fish soufflé with luscious mousseline sauce, followed by mouthwatering chicken breast with paprika, onions, and cream sauce. For your third course, create a healthy green beans provencal and nutritious braised celery root with bacon. The class concludes with preparing fresh apples in a decadent orange sauce.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Date Night, French, Fun, Gourmet

Cozymeal guest reviews for other experiences with Chef Eric C.

Nowelle A.

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne S.

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Olga Z.

27 Jan 2020

We had an amazing experience cooking with Chef Eric. He was personable, funny, through and very knowledgeable. We have taken cooking classes all over California, as well as in Europe and Chef Eric's class stands out as one of the best.

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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