Cooking Class - French Cooking With Chef Eric
Prepare for a date night like none other as you navigate an array of delicious French recipes adapted by the late Julia Child in her book Mastering the Art of French Cooking, Vol. 1. Chef Eric shares his passion for cuisine in an immersive class atmosphere that will have you and your significant other creating exquisite French dishes and then indulging in each delightful morsel. Learn each step of the preparation process in a relaxed and fun environment that encourages creativity and is without intimidation.
Chef Eric begins the class with a succulent beef bourguignon with sautéed mushrooms that will awaken your tastebuds. Continue with a savory baked fish soufflé with luscious mousseline sauce, followed by mouthwatering chicken breast with paprika, onions, and cream sauce. For your third course, create a healthy green beans provencal and nutritious braised celery root with bacon. The class concludes with preparing fresh apples in a decadent orange sauce.
Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
With sautéed mushrooms
Baked Fish Soufflé
With Mousseline sauce
With paprika, onions and a cream sauce
Green Beans Provencal
With tomatoes, garlic and fresh herbs
Braised Celery Root
With bacon, onions and white wine
Apples Braised in Butter
With Cognac orange sauce
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Date Night, French, Fun, Gourmet
$ 125 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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