Craft traditional Ethiopian dishes, including spicy doro wat, injera bread and custom Berbere spice blend.
Discover the rich, soulful flavors of East Africa in this hands-on cooking class that celebrates Ethiopia’s deep culinary heritage. Guided by an expert Chef Nicholas, you’ll use traditional cooking methods to prepare a three-course meal with a custom berbere spice mix that brings authenticity to many dishes.
Learn to make doro wat, a bold and spicy chicken stew simmered with onions, garlic and toasted spices. Next, classic injera, the soft, tangy flatbread cooked on a griddle that’s essential to every Ethiopian meal. Finally, end the meal with plantains flambéed in rum and topped with ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With paprika, cayenne, onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves and nutmeg
Plantain “Fosters” on Top of Ice Cream
With plantain, butter, sugar, cinnamon, nutmeg, vanilla, rum and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Nicholas brings big energy to the kitchen. His history in the sales world and passion for rewriting the rules of flavor allow him to connect with his students and share must-know cooking techniques. Since 2009, he has been in the culinary industry working in restaurants, creating menus, hosting pop-ups across the country and running a successful personal chef business. Chef Nicholas can’t wait to share his love for cooking with his class.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Nicholas will travel to guests within Miami for this experience.
Chef Nicholas can host guests at his place in Boca Raton and can travel to guests in the following locations:
Craft traditional Ethiopian dishes, including spicy doro wat, injera bread and custom Berbere spice blend.
Discover the rich, soulful flavors of East Africa in this hands-on cooking class that celebrates Ethiopia’s deep culinary heritage. Guided by an expert Chef Nicholas, you’ll use traditional cooking methods to prepare a three-course meal with a custom berbere spice mix that brings authenticity to many dishes.
Learn to make doro wat, a bold and spicy chicken stew simmered with onions, garlic and toasted spices. Next, classic injera, the soft, tangy flatbread cooked on a griddle that’s essential to every Ethiopian meal. Finally, end the meal with plantains flambéed in rum and topped with ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With paprika, cayenne, onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves and nutmeg
Plantain “Fosters” on Top of Ice Cream
With plantain, butter, sugar, cinnamon, nutmeg, vanilla, rum and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Nicholas to respond. Please note Chef Nicholas is not able to message you back but can only accept or reject your request.
