Cooking Class - Ethiopian Fare

1 review

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$ 85 Per person

all-inclusive: 2.5-hour class, 2-course meal.

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What You’ll Do

Craft traditional Ethiopian dishes, including spicy doro wat, injera bread and custom Berbere spice blend.

Discover the rich, soulful flavors of East Africa in this hands-on cooking class that celebrates Ethiopia’s deep culinary heritage. Guided by an expert Chef Nicholas, you’ll use traditional cooking methods to prepare a three-course meal with a custom berbere spice mix that brings authenticity to many dishes.

Learn to make doro wat, a bold and spicy chicken stew simmered with onions, garlic and toasted spices. Next, classic injera, the soft, tangy flatbread cooked on a griddle that’s essential to every Ethiopian meal. Finally, end the meal with plantains flambéed in rum and topped with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Doro Wat

With berbere-spiced chicken and eggs

Injera Bread

With teff flour, water, salt and ghee

Berbere Spice Blend

With paprika, cayenne, onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves and nutmeg

Plantain “Fosters” on Top of Ice Cream

With plantain, butter, sugar, cinnamon, nutmeg, vanilla, rum and lime

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum at Chef's Place 4
Maximum if Chef Travels to You 20
Meal Courses 2
Event Duration 2.5 hours
Labels Adult, African, Fun

Meet your chef

Chef Nicholas

1 review

Chef Nicholas brings big energy to the kitchen. His history in the sales world and passion for rewriting the rules of flavor allow him to connect with his students and share must-know cooking techniques. Since 2009, he has been in the culinary industry working in restaurants, creating menus, hosting pop-ups across the country and running a successful personal chef business. Chef Nicholas can’t wait to share his love for cooking with his class.

View all of Chef Nicholas's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.