Cooking Class - Allergy-Friendly Italian Cooking - Kids' Edition

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

This kid-approved Italian menu is perfect for kids with dietary restrictions who love to cook.

In this fun, allergy-friendly Italian cooking class, kids explore bold flavors while preparing delicious, safe dishes free of gluten, dairy, soy and nuts. With step-by-step guidance from a top-tier chef, young cooks whip up three delicious recipes.

Prepare creamy gluten-free mac and cheese using allergy-safe ingredients that don’t sacrifice flavor. Then, mix, roll and bake juicy turkey meatballs and simmer a rich, homemade marinara sauce to tie it all together. Kids build kitchen confidence and learn hands-on cooking skills in a welcoming environment designed for children with dietary restrictions who love to create and taste.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Italian, Kids, Teens

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This kid-approved Italian menu is perfect for kids with dietary restrictions who love to cook.

In this fun, allergy-friendly Italian cooking class, kids explore bold flavors while preparing delicious, safe dishes free of gluten, dairy, soy and nuts. With step-by-step guidance from a top-tier chef, young cooks whip up three delicious recipes.

Prepare creamy gluten-free mac and cheese using allergy-safe ingredients that don’t sacrifice flavor. Then, mix, roll and bake juicy turkey meatballs and simmer a rich, homemade marinara sauce to tie it all together. Kids build kitchen confidence and learn hands-on cooking skills in a welcoming environment designed for children with dietary restrictions who love to create and taste.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Italian, Kids, Teens
Reviews

Verified guest reviews for other experiences with Chef Lisa

Brad

Brad

13 Dec 2025

We made three amazing types of cookies that were all made with allergy free ingredients and taste wonderful. We had a blast! Chef Lisa is incredibly knowable, prepared, and she is so much fun! We can't wait for our next experience with Chef Lisa.
Steve & Maddy

Steve & Maddy

07 Dec 2025

Cooked a Gluten Free Chicken & pasta dinner, had an awesome time with Chef Lisa. We plan on returning for another great experience. The atmosphere was relaxing and we learned quite a bit about mixing & cooking meals to maximize the flavors.
Michelle

Michelle

09 Nov 2025

Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!