Cooking Class - Sushi Making 101 - Waukesha

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Explore the art of sushi-making with a classic Japanese menu.

Join this memorable cooking class with Chef Quyen, a seasoned sushi chef with more than 20 years of hands-on experience. A former restaurateur recognized for their culinary leadership, Chef Quyen brings deep expertise and refined technique to the art of sushi-making.

In this hands-on class, you'll explore the fundamentals of sushi preparation, from mastering rice seasoning and knife skills to rolling iconic favorites like California rolls, shrimp tempura and crispy crab. You'll gain valuable tips on ingredient selection, balance and presentation to help you recreate restaurant-quality sushi at home. Whether you're new to sushi or ready to level up your skills, this session promises an inspiring dive into Japanese cuisine. Book your spot today.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Pam or Resident Chef Shot
Chef Pam or Resident Chef Verified Chef

1 review

As a Nurse Corps Captain in the United States Navy, Boston native Chef Pam expanded her culinary skills while serving across Europe. Today, her award-winning teaching kitchen has helped thousands of students develop their skills and even launch their own food businesses. Chef Pam and her talented team continue to grow, expanding the physical cooking school to include online instruction in a variety of techniques and cuisines.

View all of Chef Pam or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the art of sushi-making with a classic Japanese menu.

Join this memorable cooking class with Chef Quyen, a seasoned sushi chef with more than 20 years of hands-on experience. A former restaurateur recognized for their culinary leadership, Chef Quyen brings deep expertise and refined technique to the art of sushi-making.

In this hands-on class, you'll explore the fundamentals of sushi preparation, from mastering rice seasoning and knife skills to rolling iconic favorites like California rolls, shrimp tempura and crispy crab. You'll gain valuable tips on ingredient selection, balance and presentation to help you recreate restaurant-quality sushi at home. Whether you're new to sushi or ready to level up your skills, this session promises an inspiring dive into Japanese cuisine. Book your spot today.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Fun, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Pam or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

26 May 2025

Chef Pam has a great space to host her classes and all of her experiences are amazing!