Cooking Class - North Indian Vegetarian Fare

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Craft iconic vegetarian dishes like a local from North India.

Spend a flavor-filled afternoon with Chef Rajeswari as she shares her favorite vegetarian classics in this North Indian-inspired cooking class. You’ll learn timeless techniques and spice blends that transform simple ingredients into unforgettable dishes, all completely meat-free.

Culinary class kicks off with a cozy potato curry simmered with earthy green peas, chili powder and coriander, followed by a rich, crowd-pleasing paneer butter masala. Then, you’ll roll out soft, warm roti from scratch using Chef Rajeswari’s tried-and-true methods. To wrap up, you’ll make a refreshing rose lassi that's delicately floral, beautifully pink and the perfect sweet finish. Book now and explore the depth of flavor in authentic vegetarian dishes!

This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Vegetarian

Meet your chef

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Chef Rajeswari Verified Chef
Food safety certified

New on Cozymeal

1 review

Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft iconic vegetarian dishes like a local from North India.

Spend a flavor-filled afternoon with Chef Rajeswari as she shares her favorite vegetarian classics in this North Indian-inspired cooking class. You’ll learn timeless techniques and spice blends that transform simple ingredients into unforgettable dishes, all completely meat-free.

Culinary class kicks off with a cozy potato curry simmered with earthy green peas, chili powder and coriander, followed by a rich, crowd-pleasing paneer butter masala. Then, you’ll roll out soft, warm roti from scratch using Chef Rajeswari’s tried-and-true methods. To wrap up, you’ll make a refreshing rose lassi that's delicately floral, beautifully pink and the perfect sweet finish. Book now and explore the depth of flavor in authentic vegetarian dishes!

This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Vegetarian
Reviews

Reviews Chef Rajeswari received outside of Cozymeal

Marcelo

Marcelo

26 May 2025

Chef Rajeswari is super experienced and has great experiences to share with us.