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Cooking Class - Elevated Baking - Teens' Summer Series
Cooking Class - Elevated Baking - Teens' Summer Series
Teens Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
A 5-day journey into advanced baking fun!
Give your teen five days of hands-on kitchen fun in this exciting cooking class series. For five days, they'll build confidence and creativity through advanced baking techniques like laminating dough while learning essential prep and kitchen safety, guided by a five-star chef. Students will take home a printed menu, a graduation certificate and lifelong skills. Register them today!
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 2nd - Jun 6th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jun 23rd - Jun 27th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jul 14th - Jul 18th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Aug 4th - Aug 8th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
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Event location:
A 5-day journey into advanced baking fun!
Give your teen five days of hands-on kitchen fun in this exciting cooking class series. For five days, they'll build confidence and creativity through advanced baking techniques like laminating dough while learning essential prep and kitchen safety, guided by a five-star chef. Students will take home a printed menu, a graduation certificate and lifelong skills. Register them today!
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 2nd - Jun 6th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jun 23rd - Jun 27th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jul 14th - Jul 18th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Aug 4th - Aug 8th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Shelli
10 May 2025
Kathleen
04 Feb 2025
Amy
16 Jun 2024
Ruben
05 May 2024
Randy Bain
31 Mar 2024
Annette
12 Mar 2024
Giovani
03 Mar 2024
Bob
13 Feb 2024
Gabby
24 Jan 2024
Gary
19 Jan 2024
Chris and Janis
02 Jan 2024
Jessica
19 Dec 2023
Reviews Chef Jaken or Resident Chef received outside of Cozymeal
Lisa
01 Dec 2023
Marianne
01 Dec 2023
Andrea
01 Dec 2023
Andrea
01 Dec 2023
Britten
01 Dec 2023
Kelli
01 Dec 2023
Jay
01 Dec 2023
Anna
01 Dec 2023
Micky
01 Dec 2023
Joyce
01 Dec 2023
Kathleen
01 Dec 2023
Theresa
01 Dec 2023
Lois
01 Dec 2023
Jenny
01 Dec 2023
Bob
01 Dec 2023
Anne
01 Dec 2023
Beverly
01 Dec 2023
Nicole
01 Dec 2023
Aimee
01 Dec 2023
Sonda
01 Dec 2023
Beth
01 Dec 2023
Beth
01 Dec 2023
Kelli
08 Nov 2023