Cooking Class - Sweet and Savory: Kids’ Baking Basics

What You’ll Do

Give curious culinary kids the gift of experience this summer with this five-day baking series.

Little ones who like to bake are sure to absolutely love this five-day summer cooking class series. Guided by an esteemed chef, they’ll learn the basics of baking, ingredient preparation and kitchen safety, before whipping up muffins, kneading focaccia pizza and baking show-stopping cakes. At the end of the week, they’ll leave with a certificate of their achievements and a printed menu. More than that, they’ll arrive home with the confidence they need to embark on a lifetime of culinary adventures.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give curious culinary kids the gift of experience this summer with this five-day baking series.

Little ones who like to bake are sure to absolutely love this five-day summer cooking class series. Guided by an esteemed chef, they’ll learn the basics of baking, ingredient preparation and kitchen safety, before whipping up muffins, kneading focaccia pizza and baking show-stopping cakes. At the end of the week, they’ll leave with a certificate of their achievements and a printed menu. More than that, they’ll arrive home with the confidence they need to embark on a lifetime of culinary adventures.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!
Renee

Renee

29 Dec 2025

We made 2 types of bread. The looked and tasted great.