Cooking Class - Next Generation Pastry Chefs

Name: Cooking Class - Next Generation Pastry Chefs
Brand: Cozymeal
SKU: 56391
Price: 299 USD
Availability: InStock
Rating: 4.7666666666667 (30 reviews)

30 reviews

30 reviews Save

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a collage featuring kids' baking lesson series and baked goods such as villa frosted cake and blueberry muffins

What You'll Do

Kids learn essential baking techniques as they prepare delicious sweet and savory recipes.

Let your little one stir up something special this summer with this five-day cooking class series. Guided by a master chef, this hands-on camp teaches baking basics, kitchen safety and food preparation strategies. Whether making muffins, frosting cakes or inventing personal pizzas, kids ages 7–11 will gain confidence in the kitchen and have loads of fun doing it. Each child leaves with a certificate and their very own printed menu.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details

Minimum Guests 1
Maximum Guests 16
Event Duration 2 hours
Labels Baking, Beginner, Fun, Kids, Kids Cooking Series
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef

30 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

View all of Chef Dante or Resident Chef's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Kids learn essential baking techniques as they prepare delicious sweet and savory recipes.

Details

Minimum Guests 1
Maximum Guests 16
Event Duration 2 hours
Labels Baking, Beginner, Fun, Kids, Kids Cooking Series
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Jill

12 Jul 2026

We made lobster rolls on fresh baked bread, smash potatoes, salad and crustless blueberry pie. It was very, very fun and food was delicious! The only downside was that we were given such a tiny portion of lobster (some couples ended up with larger lobster tails, but some were tiny), the chef bolstered this tiny portion with langostino but still no way that could be for 2 people. This resulted in our lobster mixture swimming in the butter/ghee because the ratio was so far off. When we cut in to the bread to add the lobster, it looked ridiculous, itty bitty lobster in the bread. However, overall, it was a lot of food with the potatoes, salad and dessert. Maybe they should just have each couple make 1 roll and split it. But, again, it was delicious! The chef was great and walked around to give advice to each couple throughout the class.

Douglas

08 Feb 2026

Great experience learned a lot.

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.

Kimberly

14 Jul 2025

Chef Dante was wonderful and the gourmet meal was both easy to prepare and delicious! The only change I would make is having a cut off time for late arrivals.

Reviews Chef Dante or Resident Chef received outside of Cozymeal

Anna

11 Sep 2024

Amazing class. Chef and the assistant were wonderful! Highly recommend.

Micky

11 Sep 2024

Great class. I learned a lot and class was very hands on.

Britten

09 Sep 2024

Enjoyed the class. The chef is really fun! Cheers!

Lisa

09 Sep 2024

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

09 Sep 2024

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Kathleen

02 Sep 2024

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Kathleen

02 Sep 2024

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Joyce

02 Sep 2024

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Aimee

21 Aug 2024

Great class! So delish!

Kerry

19 Aug 2024

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Sonda

16 Aug 2024

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beverly

15 Aug 2024

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

13 Aug 2024

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kelli

09 Aug 2024

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Anne

07 Aug 2024

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Anne

07 Aug 2024

Jay

06 Aug 2024

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Bob

05 Aug 2024

Excellent class. The chef made it fun and informative.

Jenny

05 Aug 2024

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Theresa

01 Aug 2024

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

01 Aug 2024

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Andrea

01 Aug 2024

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Theresa

29 Jul 2024

This class was great! Very informative and lots of fun, the instructor was very helpful. I highly recommend this class and look forward to taking another class soon.

Catherine

22 Mar 2026

Well we didn't have chef Dante we has some leftover Vito who took 20 minutes to tell us all the places he worked and I mean ALL while we stood on concrete no chairs he was very hard to understand his mic was very loud and a hard thick accent we were a party of 6 and had 1 pan most of us just watched not enough time to do the proper recipe it was missing key ingredients and it tasted bad he rushed us though 2 pasta meals he had to do the last one, we ran out of time and used boxed pasta that we were supposed to make it was very boring and a waste of time I would have perfurd I you tube video better then this guy it was NOT WORTH ALL THAT MONEY also who stand while you eat only offered water with lemon in it I felt rushed and learned NOTHING

Mark

16 Feb 2025

I was extremely disappointed… the cooking table was designed to serve 4 couples, but we there were 8 couples there. We had to work with another couple to make the dinner. That’s date night? The “steak” was more of a “Steakum.” For $100 a person, I expected a better cut of meet. Then, we had to stand crushed together to eat the meal. When I was single I may have stood over the sink a couple of times. But for something that was billed as a “Date Night” it fell far short of that. And finally, there was wine as long as you brought your own. I should have gone to Outback and had a fabulous steak dinner for $100, and still have a $100 left in my pocket. The food did have great flavor, but it was cold.