Cooking Class - Summer Baking for Young Foodies

What You’ll Do

This five-day summer series is perfect for future foodies who want to learn to bake.

Aspiring young bakers are sure to grow their kitchen confidence in this five-day summer cooking class series. With a world-class chef showing them the way, your family’s future foodies will get stuck into recipes like cheesy bread, cookies and cupcakes. More than that, they’ll learn about the science behind the perfect dough and learn to express themselves with creativity and flair when decorating their favorite bakes. They’ll finish the week with a certificate, a printed menu, and most importantly, the confidence they need to enjoy more baking adventures at home, through childhood and beyond.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This five-day summer series is perfect for future foodies who want to learn to bake.

Aspiring young bakers are sure to grow their kitchen confidence in this five-day summer cooking class series. With a world-class chef showing them the way, your family’s future foodies will get stuck into recipes like cheesy bread, cookies and cupcakes. More than that, they’ll learn about the science behind the perfect dough and learn to express themselves with creativity and flair when decorating their favorite bakes. They’ll finish the week with a certificate, a printed menu, and most importantly, the confidence they need to enjoy more baking adventures at home, through childhood and beyond.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jennifer or Resident Chef

Moria

Moria

24 Sep 2025

This was so fun! Everyone was talking about it the rest of the night. Memories made and team bonding happened.
Janice

Janice

23 Sep 2025

Had a great time and learned some new cooking terms from Chef Sarah. She was great at answering any question we had and I’d like the size of our group. Our menu was delicious too.
Mistie

Mistie

05 Sep 2025

Had a great time, very informative and fun. Learned a lot of little tips and tricks too!