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Cooking Class - Summer Baking for Young Foodies
Cooking Class - Summer Baking for Young Foodies
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, meal.
This five-day summer series is perfect for future foodies who want to learn to bake.
Aspiring young bakers are sure to grow their kitchen confidence in this five-day summer cooking class series. With a world-class chef showing them the way, your family’s future foodies will get stuck into recipes like cheesy bread, cookies and cupcakes. More than that, they’ll learn about the science behind the perfect dough and learn to express themselves with creativity and flair when decorating their favorite bakes. They’ll finish the week with a certificate, a printed menu, and most importantly, the confidence they need to enjoy more baking adventures at home, through childhood and beyond.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 23rd - Jun 27th at 1:00 PM
Day 1: Baked Favorites
Baked Glazed Donuts
Banana Bread
Cheesy Garlic Bubble Bread
Day 2: Frozen Treat Fun
Chocolate Chip Cookie Ice Cream Sandwiches
Triple Chocolate Chunk Brownie Ice Cream
Waffle Sundaes
Day 3: Italian Favorites
Grandma’s Pizza
Baked Ziti with Mini Meatballs
Cinnamon Twists with Fruit Dipping Sauce
Day 4: Exploring Puff Pastry
Chicken, Broccoli & Cheddar Pocket Pie
Cheese Straws
Glazed Summer Fruit Turnovers
Day 5: Dupe Challenge
Kids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge
Jul 14th - Jul 18th at 1:00 PM
Day 1: Baked Favorites
Baked Glazed Donuts
Banana Bread
Cheesy Garlic Bubble Bread
Day 2: Frozen Treat Fun
Chocolate Chip Cookie Ice Cream Sandwiches
Triple Chocolate Chunk Brownie Ice Cream
Waffle Sundaes
Day 3: Italian Favorites
Grandma’s Pizza
Baked Ziti with Mini Meatballs
Cinnamon Twists with Fruit Dipping Sauce
Day 4: Exploring Puff Pastry
Chicken, Broccoli & Cheddar Pocket Pie
Cheese Straws
Glazed Summer Fruit Turnovers
Day 5: Dupe Challenge
Kids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge
Aug 4th - Aug 8th at 1:00 PM
Day 1: Baked Favorites
Baked Glazed Donuts
Banana Bread
Cheesy Garlic Bubble Bread
Day 2: Frozen Treat Fun
Chocolate Chip Cookie Ice Cream Sandwiches
Triple Chocolate Chunk Brownie Ice Cream
Waffle Sundaes
Day 3: Italian Favorites
Grandma’s Pizza
Baked Ziti with Mini Meatballs
Cinnamon Twists with Fruit Dipping Sauce
Day 4: Exploring Puff Pastry
Chicken, Broccoli & Cheddar Pocket Pie
Cheese Straws
Glazed Summer Fruit Turnovers
Day 5: Dupe Challenge
Kids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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Event location:
This five-day summer series is perfect for future foodies who want to learn to bake.
Aspiring young bakers are sure to grow their kitchen confidence in this five-day summer cooking class series. With a world-class chef showing them the way, your family’s future foodies will get stuck into recipes like cheesy bread, cookies and cupcakes. More than that, they’ll learn about the science behind the perfect dough and learn to express themselves with creativity and flair when decorating their favorite bakes. They’ll finish the week with a certificate, a printed menu, and most importantly, the confidence they need to enjoy more baking adventures at home, through childhood and beyond.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 23rd - Jun 27th at 1:00 PM
Day 1: Baked Favorites
Baked Glazed Donuts
Banana Bread
Cheesy Garlic Bubble Bread
Day 2: Frozen Treat Fun
Chocolate Chip Cookie Ice Cream Sandwiches
Triple Chocolate Chunk Brownie Ice Cream
Waffle Sundaes
Day 3: Italian Favorites
Grandma’s Pizza
Baked Ziti with Mini Meatballs
Cinnamon Twists with Fruit Dipping Sauce
Day 4: Exploring Puff Pastry
Chicken, Broccoli & Cheddar Pocket Pie
Cheese Straws
Glazed Summer Fruit Turnovers
Day 5: Dupe Challenge
Kids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge
Jul 14th - Jul 18th at 1:00 PM
Day 1: Baked Favorites
Baked Glazed Donuts
Banana Bread
Cheesy Garlic Bubble Bread
Day 2: Frozen Treat Fun
Chocolate Chip Cookie Ice Cream Sandwiches
Triple Chocolate Chunk Brownie Ice Cream
Waffle Sundaes
Day 3: Italian Favorites
Grandma’s Pizza
Baked Ziti with Mini Meatballs
Cinnamon Twists with Fruit Dipping Sauce
Day 4: Exploring Puff Pastry
Chicken, Broccoli & Cheddar Pocket Pie
Cheese Straws
Glazed Summer Fruit Turnovers
Day 5: Dupe Challenge
Kids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge
Aug 4th - Aug 8th at 1:00 PM
Day 1: Baked Favorites
Baked Glazed Donuts
Banana Bread
Cheesy Garlic Bubble Bread
Day 2: Frozen Treat Fun
Chocolate Chip Cookie Ice Cream Sandwiches
Triple Chocolate Chunk Brownie Ice Cream
Waffle Sundaes
Day 3: Italian Favorites
Grandma’s Pizza
Baked Ziti with Mini Meatballs
Cinnamon Twists with Fruit Dipping Sauce
Day 4: Exploring Puff Pastry
Chicken, Broccoli & Cheddar Pocket Pie
Cheese Straws
Glazed Summer Fruit Turnovers
Day 5: Dupe Challenge
Kids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Stephanie Cannon
16 Apr 2025
Claire
22 Mar 2025
Travis
27 Feb 2025
Zoe
26 Feb 2025
Susan
08 Feb 2025
Bob
31 Jan 2025
Joyce
30 Oct 2024
Jerry
21 Sep 2024
Scott
27 Aug 2024
Zach
13 Jul 2024
Bryan
16 Jun 2024
Dennis
21 Apr 2024
Joseph
23 Mar 2024
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Frederick
28 May 2024
Lois
28 May 2024
Theresa
21 May 2024
Micky
19 May 2024
Aimee
14 May 2024
Joyce
14 May 2024
Anna
12 May 2024
Andrea
07 May 2024
Kathleen
06 May 2024
Jay
30 Apr 2024
Jenny
18 Apr 2024
Bob
15 Apr 2024
Kelli
12 Apr 2024
Beth
09 Apr 2024
Nicole
12 Mar 2024
Anne
12 Mar 2024
Sonda
10 Mar 2024
Beverly
05 Mar 2024
Kerry
05 Feb 2024
Sharon
08 Nov 2023