Cooking Class - Home-style Fajita Night

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

From homemade tortillas and guacamole to carne asada and elotes, this is authentic Mexican cuisine.

Set the standard for fajita night with a flavorful upgrade in this hands-on Mexican cooking class. Led by a skilled chef, you’ll master four traditional recipes, including the ultimate guacamole used as a dip or condiment. Then, learn to grill marinated carne asada for sizzling fajitas assembled with hand-pressed corn tortillas made from scratch. Complete your fiesta with char-grilled Mexican street corn coated in lime, cotija and chiles.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

From homemade tortillas and guacamole to carne asada and elotes, this is authentic Mexican cuisine.

Set the standard for fajita night with a flavorful upgrade in this hands-on Mexican cooking class. Led by a skilled chef, you’ll master four traditional recipes, including the ultimate guacamole used as a dip or condiment. Then, learn to grill marinated carne asada for sizzling fajitas assembled with hand-pressed corn tortillas made from scratch. Complete your fiesta with char-grilled Mexican street corn coated in lime, cotija and chiles.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Alton

Alton

08 May 2025

Great experience. Only negative was we felt a little rushed to get the class over with.
Marife

Marife

04 May 2025

We enjoyed a lot! I will recommend doing this to family and friends. Chef Michael was awesome!
Catherine

Catherine

15 Feb 2025

Great fun with my granddaughter.