Cooking Class - Summertime Thai Classics

What You'll Do

Amplify the bright flavors of Thai food with the fresh, seasonal produce of summer.

In this cooking class, you'll learn to make traditional Thai favorites while using the best and brightest of summer produce. You'll start with a classic chicken satay with homemade peanut sauce for dipping. Next, you'll make a punchy tart and sweet lime and brown sugar salmon. On the side, a green mango and cucumber salad will hydrate and refresh, while coconut and lime sorbet ties it all together.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Amplify the bright flavors of Thai food with the fresh, seasonal produce of summer.

In this cooking class, you'll learn to make traditional Thai favorites while using the best and brightest of summer produce. You'll start with a classic chicken satay with homemade peanut sauce for dipping. Next, you'll make a punchy tart and sweet lime and brown sugar salmon. On the side, a green mango and cucumber salad will hydrate and refresh, while coconut and lime sorbet ties it all together.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Gregory

Gregory

12 Aug 2025

The chief and staff were all wonderful. The ingredients for meal prep were all well laid out in advance. The Thai menu was unique and delicious. We’ll definitely be preparing these recipes again. This was opportunity to prepare foods we wouldn’t normally cook at home. My only dislike was the tight work space we had to work in. Not a huge deal breaker.

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Mark Giesfeldt

Mark Giesfeldt

16 Feb 2026

My wife and I had a wonderful time. The Indian meal was very good. Thanks to Chef Logan and his support team.
Kathryn Stratte

Kathryn Stratte

10 Feb 2026

We made the most delicious Indian meal. The shrimp, rice , naan, and chutney were perfections. Thank you Chef Logan and team.