Cooking Class - Seasonal Thai Fare

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Discover the summer flavors of Thai cuisine.

Explore the best of Thai summer fare in this exciting cooking class. Learn to make authentic Thai dishes from a five-star chef in an interactive environment.

Start by preparing a refreshing green mango and cucumber salad with crunchy peanuts. Next, prepare chicken satay with spicy peanut sauce for dipping. For the main course, make lime and brown sugar-glazed salmon with a side of ginger-steamed jasmine rice. End your Thai feast with coconut-lime sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the summer flavors of Thai cuisine.

Explore the best of Thai summer fare in this exciting cooking class. Learn to make authentic Thai dishes from a five-star chef in an interactive environment.

Start by preparing a refreshing green mango and cucumber salad with crunchy peanuts. Next, prepare chicken satay with spicy peanut sauce for dipping. For the main course, make lime and brown sugar-glazed salmon with a side of ginger-steamed jasmine rice. End your Thai feast with coconut-lime sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Matthew or Resident Chef

Emily

Emily

10 Aug 2025

Chef Josh was amazing! He was informative, efficient, and helpful to our class of 8. We all got to have hands-on experience preparing our meal as a team of 4. The food was so delicious, and we can't wait to receive the recipes so we can try and make it at home. The whole experience was excellent! We would definitely try this experience with Cozymeal again!
Theresa Weyant

Theresa Weyant

03 Mar 2025

We had a great time at our class, Chef Josh was very knowledgable and approachable for any questions!
Sai

Sai

15 Feb 2025

Chef Nadia was amazing and made the entire experience awesome!! All the desserts turned out delicious.