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Cooking Class - Seasonal Thai Fare
Cooking Class - Seasonal Thai Fare
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Discover the summer flavors of Thai cuisine.
Explore the best of Thai summer fare in this exciting cooking class. Learn to make authentic Thai dishes from a five-star chef in an interactive environment.
Start by preparing a refreshing green mango and cucumber salad with crunchy peanuts. Next, prepare chicken satay with spicy peanut sauce for dipping. For the main course, make lime and brown sugar-glazed salmon with a side of ginger-steamed jasmine rice. End your Thai feast with coconut-lime sorbet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Aug 18th at 7:00 PM
Chicken Satay with Spicy Peanut Sauce
Lime and Brown Sugar Glazed Salmon
Green Mango and Cucumber Salad with Peanuts
Ginger Steamed Jasmine Rice
Coconut-Lime Sorbet
Aug 23rd at 1:00 PM
Chicken Satay with Spicy Peanut Sauce
Lime and Brown Sugar Glazed Salmon
Green Mango and Cucumber Salad with Peanuts
Ginger Steamed Jasmine Rice
Coconut-Lime Sorbet
Aug 27th at 4:00 PM
Chicken Satay with Spicy Peanut Sauce
Lime and Brown Sugar Glazed Salmon
Green Mango and Cucumber Salad with Peanuts
Ginger Steamed Jasmine Rice
Coconut-Lime Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Fun, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.
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Discover the summer flavors of Thai cuisine.
Explore the best of Thai summer fare in this exciting cooking class. Learn to make authentic Thai dishes from a five-star chef in an interactive environment.
Start by preparing a refreshing green mango and cucumber salad with crunchy peanuts. Next, prepare chicken satay with spicy peanut sauce for dipping. For the main course, make lime and brown sugar-glazed salmon with a side of ginger-steamed jasmine rice. End your Thai feast with coconut-lime sorbet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Aug 18th at 7:00 PM
Chicken Satay with Spicy Peanut Sauce
Lime and Brown Sugar Glazed Salmon
Green Mango and Cucumber Salad with Peanuts
Ginger Steamed Jasmine Rice
Coconut-Lime Sorbet
Aug 23rd at 1:00 PM
Chicken Satay with Spicy Peanut Sauce
Lime and Brown Sugar Glazed Salmon
Green Mango and Cucumber Salad with Peanuts
Ginger Steamed Jasmine Rice
Coconut-Lime Sorbet
Aug 27th at 4:00 PM
Chicken Satay with Spicy Peanut Sauce
Lime and Brown Sugar Glazed Salmon
Green Mango and Cucumber Salad with Peanuts
Ginger Steamed Jasmine Rice
Coconut-Lime Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Fun, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Matthew or Resident Chef
Emily
10 Aug 2025
Theresa Weyant
03 Mar 2025
Sai
15 Feb 2025
Robert
10 Jan 2025
Katie
10 Nov 2024
Josh
06 Nov 2024
Patrice
29 Mar 2024
BARRY
22 Feb 2024
James
06 Feb 2024
Reviews Chef Matthew or Resident Chef received outside of Cozymeal
Delia
15 Dec 2023
Laura S
15 Dec 2023
Toni
15 Dec 2023
Trisha
15 Dec 2023
Mallory
15 Dec 2023
JaNishia
15 Dec 2023
Terri
15 Dec 2023
Elizabeth
15 Dec 2023
Nancy
15 Dec 2023
Denise
15 Dec 2023
Linda
15 Dec 2023
Chrysanna
15 Dec 2023
Andrea
15 Dec 2023
Marianne
15 Dec 2023
Tiffany
15 Dec 2023
Heather
15 Dec 2023
Frederick
15 Dec 2023
Laura
15 Dec 2023
Sharon
17 Nov 2023