Cooking Class - From the French Farm

52 reviews

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a collage of grilled salmon, apple and fennel salad and chef cutting plums

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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Can be used for any experience or cookware

What You’ll Do

Celebrate the abundance of summer with a farm-fresh French spread.

Learn to combine robust summer ingredients in a fantastic farm-to-table themed cooking class with a French twist. Master the art of grilled salmon topped with lemon and herb butter, prepare green beans with authentic Herbes de Provence, conjure fennel salad with apples and hazelnuts and bake plum clafoutis, all under the instruction of a first-rate local chef.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Aug 25th at 4:00 PM

Grilled Salmon with Lemon-Dill Butter
Haricot Verts with Herbes de Provence
Apple and Fennel Salad with Hazelnuts
Plum Clafoutis

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, French, Gourmet, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dagny or Resident Chef

52 reviews

With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

View all of Chef Dagny or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Celebrate the abundance of summer with a farm-fresh French spread.

Your Menu

Aug 25th at 4:00 PM

Grilled Salmon with Lemon-Dill Butter
Haricot Verts with Herbes de Provence
Apple and Fennel Salad with Hazelnuts
Plum Clafoutis

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, French, Gourmet, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Jackie

25 Apr 2025

We were turned away once we were there last night since our class was canceled last minute and unfortunately had already been sent out to buy wine for the class. And was told we were notified and sent a refund but I have received nothing so can someone please get back to me about this

Fiorella

24 Apr 2025

Chef Piero was incredible and super attentive. Had a blast working in this kitchen!

Mark

10 Apr 2025

The class was a lot of fun, informative, and Chef Dagny was wonderful to work with. Would highly recommend a class with her!

Jennifer

27 Mar 2025

Piero was great. He did a good job explaining each step, going over the techniques, and he had a lovely manner.

Skyler

21 Jan 2025

Showed up 30 mins late and was told we’re not allowed to join the class nor receive any type of refund.

Brenda

06 Dec 2024

Chef Dagny and her apprentice worked very well together to explain not only the ingredients but the chemistry of how they worked together and how the heat affects the outcome of the product. And they adjusted well with any kinks that may have come up. Everything was absolutely delicious and informative. Everyone loved the class and Chef's.

Christine

22 Oct 2024

This was a class at in Miami. You share a table with another couple and while they do have you wash your hands, they have you combine your food with the other couple. I did not like that. You should have your own cooking station. They also had to many people in our class and we were placed on an outside table that didn't have enough ingredients. It was also very fast paced, and the teachers seemed annoyed when some of the people needed more time or assistance.

Dulce

04 Oct 2024

I had a wonderdul experiencia. Great recipiente, great class

Dante

29 Sep 2024

Excellent!

Dante

29 Sep 2024

Class was fun!

Jessica

01 Sep 2024

We had a great time! The chef was extremely helpful and knowledgeable! The food we cooked was amazing and would definitely do it again!

Justin

26 Aug 2024

Great time!

Sophie

04 Aug 2024

Good experience, delicious recipes!

Kylie

20 Jul 2024

My husband and I had a great culinary experience, learning the art of cooking and it tasted great.

Andrea Arnaez

12 Jul 2024

Absolutely loved my cooking class! I took it with my mom, and we had a fantastic time cooking, enjoying wine, and learning professional skills. The chefs were amazing, providing clear explanations and offering personalized guidance to each group. It was a truly wonderful experience that I can't wait to share with family and friends. Highly recommend!

Thaysa

24 Jun 2024

The class was amazing, had so much fun and learned a lot also. Will definitely be taking more classes.

Anthony

03 Jun 2024

Had a great time, Chef Erik was very knowledgeable and it was a great and fun environment. I am definitely doing it again. The food was also delicious

Francisco

05 May 2024

Chef Piero was a great instructor. He gave us great tips and advice for the kitchen.

Ricardo

28 Apr 2024

Fun class

Alexandra

23 Mar 2024

I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.

Cynthia Echevarria

13 Mar 2024

Spicy in the best of ways! Very quick-witted and you can tell she has a lot of experience. It was a fun interactive group experience for our work team. Will definitely be back to get yelled at some more.

Alynna

12 Mar 2024

Great experience. Very fun and would definitely recommend to others.

Jasmin

06 Mar 2024

This was my first time booking a cooking class and I absolutely loved it! Chef Erick and Chef Dagny were such great hosts. The chefs were super nice and very helpful. They made the cooking process fun, engaging and easy for first time cooks! It was a pleasure getting to learn and interact with them. I would 10/10 recommend a cooking class with Chef Erick and Chef Dagny.

Marylou

06 Mar 2024

Great fun!!! I would definitely do it again!!

Gary

06 Mar 2024

Fantastic! Chef Dagny was organized, fun and professional! Great experience, will be back!

Stephanie

25 Jan 2024

Thank you

Elaine Lopez (mom)

22 Jan 2024

Was a great time! Thanks to all the chefs and team at Sur La Table!

Robin

20 Jan 2024

A freat class with a great chef! I learned very useful skills that will help with my everyday cooking.

Anita Moriarty

12 Dec 2023

Fun and informative. Can’t wait to do another class.

michal

18 Nov 2023

What a pleasure , great class , fun time . C u soon for another class

Veronica

30 Oct 2023

Chef Dagney was wonderful - very knowledgeable and fun. We loved the thanksgiving class. I would for sure return if it wasn’t for the fact that there are no chairs to sit down and enjoy your meal. It makes absolutely no sense that we cook and spent all this time preparing our meal and then no time is given for enjoyment of the meal. No chairs, no place setting or making the table. I think the cooking experience is great the enjoyment of the dinner is a zero. And in the end the whole point of cooking is to enjoy a meal. The only reason I am giving it a 4 starts is because chef Dagne is great.

Andres

29 Oct 2023

Dagny is a Wonderful Chef! Very clear in the information and open to listen, class was amazing and exactly delicias, all was more than i expected

Reviews Chef Dagny or Resident Chef received outside of Cozymeal

Micky

06 Oct 2023

Great class. I learned a lot and class was very hands on.

Joyce

06 Oct 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

06 Oct 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

06 Oct 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Sharon

06 Oct 2023

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

Lois

06 Oct 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

06 Oct 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

06 Oct 2023

Excellent class. Chef Michael made it fun and informative.

Jay

06 Oct 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

06 Oct 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

06 Oct 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

06 Oct 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

06 Oct 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

06 Oct 2023

Great class! So delish!

Sonda

06 Oct 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

06 Oct 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

06 Oct 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

06 Oct 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

06 Oct 2023

Enjoyed the class. Vanessa is really fun! Cheers!