Bread Making Class - Tasty Sourdough Recipes
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If you have ever been curious about the process behind making some of your favorite sourdough-based foods, prepare for an exciting and immersive learning experience with Chef Mary D. She not only expertly guides you through each step of preparation, she encourages an environment of creativity and discovery in an atmosphere that is welcoming and free from intimidation. In this class you will have the opportunity to create two types of scrumptious artisan bread.
Choose two items from a menu that includes mouthwatering Dutch oven, zesty Italian bread salad, tantalizing sun-dried tomato pizza, blissful pretzels, and tempting cinnabuns. Bring your newly-acquired skills into your very own home to treat family and friends on every occasion.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Baking
The Cozymeal Protection®
Chef Mary D. will travel to guests within San Diego for this experience.