Bread Making Class - Tasty Sourdough Recipes

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What You’ll Do

Savor the variety of delectable dishes possible with this distinct bread!

If you have ever been curious about the process behind making some of your favorite sourdough-based foods, prepare for an exciting and immersive learning experience with Chef Mary D. She not only expertly guides you through each step of preparation, she encourages an environment of creativity and discovery in an atmosphere that is welcoming and free from intimidation. In this class you will have the opportunity to create two types of scrumptious artisan bread.

Choose two items from a menu that includes mouthwatering Dutch oven, zesty Italian bread salad, tantalizing sun-dried tomato pizza, blissful pretzels, and tempting cinnabuns. Bring your newly-acquired skills into your very own home to treat family and friends on every occasion.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking

Meet your chef

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Chef Mary D. Verified Chef
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1 review

My cooking style is unique in that I offer classes ranging from Native American cuisine, to horticulture to rare ethnic dishes - all with an explanation of the science behind the process. Many of my clients describe my style as one of historian, gardener, chef, and scientist. For me, it is important to understand how dishes came to be, as well as the chemical reaction occurring contributing to the end result.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary D. will travel to guests within San Diego for this experience.

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What You’ll Do

Savor the variety of delectable dishes possible with this distinct bread!

If you have ever been curious about the process behind making some of your favorite sourdough-based foods, prepare for an exciting and immersive learning experience with Chef Mary D. She not only expertly guides you through each step of preparation, she encourages an environment of creativity and discovery in an atmosphere that is welcoming and free from intimidation. In this class you will have the opportunity to create two types of scrumptious artisan bread.

Choose two items from a menu that includes mouthwatering Dutch oven, zesty Italian bread salad, tantalizing sun-dried tomato pizza, blissful pretzels, and tempting cinnabuns. Bring your newly-acquired skills into your very own home to treat family and friends on every occasion.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking
Reviews

Reviews guests left for this experience

Kirsten

Kirsten

22 Oct 2016

Absolutely LOVED Chef Mary, she made me feel so comfortable in the kitchen and blew my mind when it came time to make sourdough bread. Soft, tangy, chewy--everything sourdough should be and I can make it at home now! How exciting! Bread has always intimidated me and it never seemed to come out right so I've been "forced" in the past to use a bread machine. I know, I know, I'm ashamed as well. But now I don't have to! I love how down-to-earth Mary is and how approachable her cooking is. Take her class, you won't be disappointed.