Bread Making Class - Tasty Sourdough Recipes

Savor the variety of delectable dishes possible with this distinct bread!

If you have ever been curious about the process behind making some of your favorite sourdough-based foods, prepare for an exciting and immersive learning experience with Chef Mary D. She not only expertly guides you through each step of preparation, she encourages an environment of creativity and discovery in an atmosphere that is welcoming and free from intimidation. In this class you will have the opportunity to create two types of scrumptious artisan bread.

Choose two items from a menu that includes mouthwatering Dutch oven, zesty Italian bread salad, tantalizing sun-dried tomato pizza, blissful pretzels, and tempting cinnabuns. Bring your newly-acquired skills into your very own home to treat family and friends on every occasion.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 14
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Adult, Baking

• Adult
• Baking

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My cooking style is unique in that I offer classes ranging from Native American cuisine, to horticulture to rare ethnic dishes - all with an explanation of the science behind the process. Many of my clients describe my style as one of historian, gardener, chef, and scientist. For me, it is important to understand how dishes came to be, as well as the chemical reaction occurring contributing to the end result.