Baking Class - Ciambellette al Vino

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What You’ll Do

Roll and bake traditional Italian donuts.

Born and bred in Rome, Chef Antonella brings Mediterranean culture and sensibilities to the kitchen and will entice you with her culinary expertise. Join her in the preparation of an Italian wine donut.

In this sweet workshop, you will learn to make crispy Italian ciambellette to pair with your dessert wine. Not too sweet, and delicately spiced with fennel and aniseed, these versatile biscuits also go well with tea or coffee.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Baking, French, Italian, Pastry

Meet your chef

Chef Antonella Shot
Chef Antonella Verified Chef

1 review

I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll and bake traditional Italian donuts.

Born and bred in Rome, Chef Antonella brings Mediterranean culture and sensibilities to the kitchen and will entice you with her culinary expertise. Join her in the preparation of an Italian wine donut.

In this sweet workshop, you will learn to make crispy Italian ciambellette to pair with your dessert wine. Not too sweet, and delicately spiced with fennel and aniseed, these versatile biscuits also go well with tea or coffee.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Baking, French, Italian, Pastry
Reviews

Reviews guests left for other experiences with Chef Antonella

Stephanie

Stephanie

23 Sep 2016

Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.