Chef Andrea
3+ years of culinary experience
COOKING CLASS $389/person
5-Day Foodie Fun Kids: Baking Confidence Builder
- Mon, Jul 6 • 1:00 PM More dates
- 1 to 20 guests
- 1-course meal
- South Bay & Peninsula (Palo Alto)
Baking Class - Ciambellette al Vino in South Bay & Peninsula
With Chef Antonella
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
French Bakery Confections
- Sat, Jul 11 • 9:00 AM More dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
$65 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Antonella
Cupertino
Verified Chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Roll and bake traditional Italian donuts.
Born and bred in Rome, Chef Antonella brings Mediterranean culture and sensibilities to the kitchen and will entice you with her culinary expertise. Join her in the preparation of an Italian wine donut.
In this sweet workshop, you will learn to make crispy Italian ciambellette to pair with your dessert wine. Not too sweet, and delicately spiced with fennel and aniseed, these versatile biscuits also go well with tea or coffee.
Guests are welcome to bring wine and beer to enjoy during the class.
In this sweet workshop, you will learn to make crispy Italian ciambellette to pair with your dessert wine. Not too sweet, and delicately spiced with fennel and aniseed, these versatile biscuits also go well with tea or coffee.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
6 to 12 people
INCLUDES
1-course meal + all ingredients
Location
South Bay & Peninsula (Cupertino)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Antonella
Cupertino
Verified Chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
Chef Highlights
10+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Antonella
Stephanie B.
Booked the class Pasta Making - Roman Style with Chef Antonella in South Bay & Peninsula (Cupertino)
Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.