Cooking Class - Farmers' Market Grilling Feast

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Combine grilling outdoors with a cooking class as you learn to flame ultra fresh ingredients.

Bring your grilling skills to the next level in this outdoor-focused cooking class. Using both charcoal and gas grills, you will participate in preparing your ingredients to cook over the open flame.

Start with a grilled Romaine salad topped with plenty of shaved Parmesan cheese, followed by Asian chicken barbecue skewers accompanied by dipping sauces provided by Chef Bonicelli. Then, you'll achieve the perfect sear on your seasonal, locally grown vegetables, bringing out their best-of-the-season flavor. And of course, you'll end it all with a festive summer dessert. Book today - just in time for the BBQ season!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, BBQ, Beginner, Fun, Fusion

Meet your chef

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Chef Bonicelli Verified Chef
Food safety certified

61 reviews

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Combine grilling outdoors with a cooking class as you learn to flame ultra fresh ingredients.

Bring your grilling skills to the next level in this outdoor-focused cooking class. Using both charcoal and gas grills, you will participate in preparing your ingredients to cook over the open flame.

Start with a grilled Romaine salad topped with plenty of shaved Parmesan cheese, followed by Asian chicken barbecue skewers accompanied by dipping sauces provided by Chef Bonicelli. Then, you'll achieve the perfect sear on your seasonal, locally grown vegetables, bringing out their best-of-the-season flavor. And of course, you'll end it all with a festive summer dessert. Book today - just in time for the BBQ season!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, BBQ, Beginner, Fun, Fusion
Reviews

Reviews guests left for this experience

Molly

Molly

24 Aug 2025

Absolutely incredible. Laura and Mark were incredible at sharing great tips while keeping it very conversational. The food was remarkable, the pace was perfect and the atmosphere delightful

Reviews guests left for other experiences with Chef Bonicelli

David

David

08 Sep 2025

Very informative class. Food was great and chef was good at working with both experienced and inexperienced chefs in the group. Highly recommend.
Margaret

Margaret

02 Sep 2025

I think if we were younger would have been more appropriate for us. We’re 80 yrs old and not looking to learn cooking skills at the level of this class. Thank you though!
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